Caribbean vs Cuba: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Caribbean
- Cuba
How they compare
Caribbean currently reports 79.6 g/cap/d against 79.2 g/cap/d in Cuba, a difference of 0.4 g/cap/d.
Across all 18 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 111th and Cuba ranks 112th of 182 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 63.54 g/cap/d | 58.92 g/cap/d | 4.62 g/cap/d | Caribbean |
| 2010s | 77.36 g/cap/d | 72.7 g/cap/d | 4.66 g/cap/d | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Caribbean or Cuba?
- Caribbean, at 79.6 g/cap/d against 79.2 g/cap/d in Cuba as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Caribbean and Cuba?
- 0.4 g/cap/d, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Cuba?
- 18 years are reported by both, from 2000 to 2017.
- How do Caribbean and Cuba rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Caribbean ranks 111th and Cuba ranks 112th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.