Cabo Verde vs Caribbean: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 79.6 g/cap/d against 79.1 g/cap/d in Cabo Verde, a difference of 0.5 g/cap/d.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was Cabo Verde ahead.
Cabo Verde ranks 20th and Caribbean ranks 18th of 40 regions.
Across the 3 decades both report, Cabo Verde averaged higher in 1 and Caribbean in 2.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 68.84 g/cap/d | 63.54 g/cap/d | 5.3 g/cap/d | Cabo Verde |
| 2010s | 72.58 g/cap/d | 77.66 g/cap/d | 5.08 g/cap/d | Caribbean |
| 2020s | 78.05 g/cap/d | 79.2 g/cap/d | 1.15 g/cap/d | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Cabo Verde or Caribbean?
- Caribbean, at 79.6 g/cap/d against 79.1 g/cap/d in Cabo Verde as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Cabo Verde and Caribbean?
- 0.5 g/cap/d, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 22 years are reported by both, from 2000 to 2021.
- How do Cabo Verde and Caribbean rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Cabo Verde ranks 20th and Caribbean ranks 18th of 40 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.