Average fat supply (g/cap/day) (3-year average) — Value in Dominica
Dominica: Average fat supply (g/cap/day) (3-year average) — Value was 79.2 g/cap/d in 2007. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Dominica, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2007, average fat supply (g/cap/day) (3-year average) — value in Dominica stood at 79.2 g/cap/d.
That represents a change of up 0.1% on the previous year and down 7.6% over ten years.
That places Dominica 112th out of 182 countries with data for 2007, putting it in the middle of the range.
Countries ranked near Dominica
- 109 Iran (Islamic Republic of) 80.1 g/cap/d compare
- 110 Kyrgyzstan 80 g/cap/d compare
- 111 Caribbean 79.6 g/cap/d compare
- 112 Cuba 79.2 g/cap/d compare
- 114 Cabo Verde 79.1 g/cap/d compare
- 114 Indonesia 79.1 g/cap/d compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Rural population 17,136 (2025)
- Cereal yield 1,682 kg per hectare (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Dominica?
- Average fat supply (g/cap/day) (3-year average) — value in Dominica was 79.2 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Dominica?
- The highest recorded value was 85.7 g/cap/d in 2000.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Dominica?
- The lowest recorded value was 77.8 g/cap/d in 2005.
- How does Dominica rank for average fat supply (g/cap/day) (3-year average) — value?
- Dominica ranks 112th out of 182 countries with data for 2007.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Dominica?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.