Average fat supply (g/cap/day) (3-year average) β Value in Kyrgyzstan
Kyrgyzstan: Average fat supply (g/cap/day) (3-year average) β Value was 80 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Kyrgyzstan, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) β value in Kyrgyzstan is 80 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 15.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Kyrgyzstan peaked at 80 g/cap/d in 2021 and was at its lowest, 51 g/cap/d, in 2000.
Kyrgyzstan ranks 105th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.75 g/cap/d | 51 g/cap/d | 67.6 g/cap/d | 10 |
| 2010s | 71.09 g/cap/d | 69.3 g/cap/d | 75.2 g/cap/d | 10 |
| 2020s | 78.1 g/cap/d | 76.2 g/cap/d | 80 g/cap/d | 2 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Kyrgyzstan?
- Average fat supply (g/cap/day) (3-year average) β value in Kyrgyzstan was 80 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Kyrgyzstan?
- The highest recorded value was 80 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Kyrgyzstan?
- The lowest recorded value was 51 g/cap/d in 2000.
- How does Kyrgyzstan rank for average fat supply (g/cap/day) (3-year average) β value?
- Kyrgyzstan ranks 105th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.