Average fat supply (g/cap/day) (3-year average) — Value in Cuba
Cuba: Average fat supply (g/cap/day) (3-year average) — Value was 79.2 g/cap/d in 2017. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Cuba, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cuba recorded 79.2 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2017. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 29.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cuba peaked at 79.2 g/cap/d in 2017 and was at its lowest, 51.6 g/cap/d, in 2001.
Cuba ranks 112th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.92 g/cap/d | 51.6 g/cap/d | 65.6 g/cap/d | 10 |
| 2010s | 72.7 g/cap/d | 67.4 g/cap/d | 79.2 g/cap/d | 8 |
Countries ranked near Cuba
- 109 Iran (Islamic Republic of) 80.1 g/cap/d compare
- 110 Kyrgyzstan 80 g/cap/d compare
- 111 Caribbean 79.6 g/cap/d compare
- 112 Dominica 79.2 g/cap/d compare
- 114 Cabo Verde 79.1 g/cap/d compare
- 114 Indonesia 79.1 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Cereal yield vs gdp per capita 2.07 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cuba?
- Average fat supply (g/cap/day) (3-year average) — value in Cuba was 79.2 g/cap/d in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cuba?
- The highest recorded value was 79.2 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cuba?
- The lowest recorded value was 51.6 g/cap/d in 2001.
- How does Cuba rank for average fat supply (g/cap/day) (3-year average) — value?
- Cuba ranks 112th out of 182 countries with data for 2017.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cuba?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.