Average fat supply (g/cap/day) (3-year average) — Value in Cuba
Cuba: Average fat supply (g/cap/day) (3-year average) — Value was 79.2 g/cap/d in 2017. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Cuba, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cuba recorded 79.2 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2017. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 29.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Cuba peaked at 79.2 g/cap/d in 2017 and was at its lowest, 51.6 g/cap/d, in 2001.
Cuba ranks 106th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 52.5 g/cap/d | — |
| 2001 | 51.6 g/cap/d | -1.7% |
| 2002 | 54.3 g/cap/d | +5.2% |
| 2003 | 57.1 g/cap/d | +5.2% |
| 2004 | 61.1 g/cap/d | +7.0% |
| 2005 | 62.2 g/cap/d | +1.8% |
| 2006 | 60.9 g/cap/d | -2.1% |
| 2007 | 61 g/cap/d | +0.2% |
| 2008 | 62.9 g/cap/d | +3.1% |
| 2009 | 65.6 g/cap/d | +4.3% |
| 2010 | 68 g/cap/d | +3.7% |
| 2011 | 67.4 g/cap/d | -0.9% |
| 2012 | 69.1 g/cap/d | +2.5% |
| 2013 | 70.2 g/cap/d | +1.6% |
| 2014 | 73.8 g/cap/d | +5.1% |
| 2015 | 76.1 g/cap/d | +3.1% |
| 2016 | 77.8 g/cap/d | +2.2% |
| 2017 | 79.2 g/cap/d | +1.8% |
Cuba compared with similar countries
- Cuba's 79.2 g/cap/d is below the median for upper middle income countries, which is 96.9 g/cap/d, 82% of the median. (48 countries reporting)
- Cuba's 79.2 g/cap/d is below the median for Latin America & Caribbean, which is 102.6 g/cap/d, 77% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.92 g/cap/d | 51.6 g/cap/d | 65.6 g/cap/d | 10 |
| 2010s | 72.7 g/cap/d | 67.4 g/cap/d | 79.2 g/cap/d | 8 |
Countries ranked near Cuba
- 103 Ukraine 80.9 g/cap/d compare
- 104 Brunei Darussalam 80.5 g/cap/d compare
- 105 Kyrgyzstan 80 g/cap/d compare
- 106 Dominica 79.2 g/cap/d compare
- 108 Indonesia 79.1 g/cap/d compare
- 109 Guinea-Bissau 79 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Cuba?
- Average fat supply (g/cap/day) (3-year average) — value in Cuba was 79.2 g/cap/d in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Cuba?
- The highest recorded value was 79.2 g/cap/d in 2017.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Cuba?
- The lowest recorded value was 51.6 g/cap/d in 2001.
- How does Cuba rank for average fat supply (g/cap/day) (3-year average) — value?
- Cuba ranks 106th out of 166 countries with data for 2017.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Cuba?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.