Artichokes — Area harvested in Southern Europe
Southern Europe: Artichokes — Area harvested was 48,418 ha in 2024. ▼ Falling
Artichokes — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 48,418 ha for artichokes — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 5.5% on the previous year and down 25.9% over ten years.
Over the whole period, artichokes — area harvested in Southern Europe peaked at 92,342 ha in 1971 and was at its lowest, 48,418 ha, in 2024.
That places Southern Europe 4th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,228 ha | — |
| 1962 | 62,911 ha | +4.5% |
| 1963 | 63,915 ha | +1.6% |
| 1964 | 67,100 ha | +5.0% |
| 1965 | 74,399 ha | +10.9% |
| 1966 | 78,441 ha | +5.4% |
| 1967 | 81,904 ha | +4.4% |
| 1968 | 79,813 ha | -2.6% |
| 1969 | 79,886 ha | +0.1% |
| 1970 | 90,354 ha | +13.1% |
| 1971 | 92,342 ha | +2.2% |
| 1972 | 88,699 ha | -3.9% |
| 1973 | 89,887 ha | +1.3% |
| 1974 | 88,646 ha | -1.4% |
| 1975 | 77,030 ha | -13.1% |
| 1976 | 78,085 ha | +1.4% |
| 1977 | 80,138 ha | +2.6% |
| 1978 | 83,059 ha | +3.6% |
| 1979 | 80,874 ha | -2.6% |
| 1980 | 78,803 ha | -2.6% |
| 1981 | 80,621 ha | +2.3% |
| 1982 | 77,729 ha | -3.6% |
| 1983 | 77,656 ha | -0.1% |
| 1984 | 80,736 ha | +4.0% |
| 1985 | 79,554 ha | -1.5% |
| 1986 | 78,703 ha | -1.1% |
| 1987 | 77,751 ha | -1.2% |
| 1988 | 79,102 ha | +1.7% |
| 1989 | 82,364 ha | +4.1% |
| 1990 | 82,474 ha | +0.1% |
| 1991 | 78,533 ha | -4.8% |
| 1992 | 77,232 ha | -1.7% |
| 1993 | 75,873 ha | -1.8% |
| 1994 | 76,566 ha | +0.9% |
| 1995 | 72,715 ha | -5.0% |
| 1996 | 71,676 ha | -1.4% |
| 1997 | 69,084 ha | -3.6% |
| 1998 | 72,842 ha | +5.4% |
| 1999 | 73,148 ha | +0.4% |
| 2000 | 72,881 ha | -0.4% |
| 2001 | 71,051 ha | -2.5% |
| 2002 | 72,918 ha | +2.6% |
| 2003 | 71,760 ha | -1.6% |
| 2004 | 70,937 ha | -1.1% |
| 2005 | 71,649 ha | +1.0% |
| 2006 | 71,246 ha | -0.6% |
| 2007 | 70,164 ha | -1.5% |
| 2008 | 68,775 ha | -2.0% |
| 2009 | 68,566 ha | -0.3% |
| 2010 | 67,752 ha | -1.2% |
| 2011 | 67,327 ha | -0.6% |
| 2012 | 53,578 ha | -20.4% |
| 2013 | 64,661 ha | +20.7% |
| 2014 | 65,308 ha | +1.0% |
| 2015 | 57,699 ha | -11.7% |
| 2016 | 61,133 ha | +6.0% |
| 2017 | 57,992 ha | -5.1% |
| 2018 | 57,052 ha | -1.6% |
| 2019 | 55,026 ha | -3.6% |
| 2020 | 53,055 ha | -3.6% |
| 2021 | 53,992 ha | +1.8% |
| 2022 | 53,377 ha | -1.1% |
| 2023 | 51,219 ha | -4.0% |
| 2024 | 48,418 ha | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,066 ha | 60,228 ha | 81,904 ha | 9 |
| 1970s | 84,911 ha | 77,030 ha | 92,342 ha | 10 |
| 1980s | 79,302 ha | 77,656 ha | 82,364 ha | 10 |
| 1990s | 75,014 ha | 69,084 ha | 82,474 ha | 10 |
| 2000s | 70,995 ha | 68,566 ha | 72,918 ha | 10 |
| 2010s | 60,753 ha | 53,578 ha | 67,752 ha | 10 |
| 2020s | 52,012 ha | 48,418 ha | 53,992 ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is artichokes — area harvested in Southern Europe?
- Artichokes — area harvested in Southern Europe was 48,418 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Southern Europe?
- The highest recorded value was 92,342 ha in 1971.
- What is the lowest artichokes — area harvested recorded in Southern Europe?
- The lowest recorded value was 48,418 ha in 2024.
- How does Southern Europe rank for artichokes — area harvested?
- Southern Europe ranks 4th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.