Peru vs Southern Europe: Artichokes — Area harvested
Artichokes — Area harvested over time
- Peru
- Southern Europe
How they compare
Southern Europe currently reports 48,418 ha against 7,057 ha in Peru, a difference of 41,361 ha.
That makes Southern Europe's figure about 6.9 times Peru's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Peru ranks 6th and Southern Europe ranks 4th of 36 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 276.67 ha | 72,066 ha | 71,790 ha | Southern Europe |
| 1970s | 211 ha | 84,911 ha | 84,700 ha | Southern Europe |
| 1980s | 153.3 ha | 79,302 ha | 79,149 ha | Southern Europe |
| 1990s | 186.4 ha | 75,014 ha | 74,828 ha | Southern Europe |
| 2000s | 3,788 ha | 70,995 ha | 67,206 ha | Southern Europe |
| 2010s | 6,982 ha | 60,753 ha | 53,770 ha | Southern Europe |
| 2020s | 6,418 ha | 52,012 ha | 45,594 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Peru or Southern Europe?
- Southern Europe, at 48,418 ha against 7,057 ha in Peru as of 2024.
- What is the difference in artichokes — area harvested between Peru and Southern Europe?
- 41,361 ha, with Southern Europe ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Southern Europe rank globally for artichokes — area harvested?
- Peru ranks 6th and Southern Europe ranks 4th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.