France vs Morocco: Artichokes — Area harvested
Artichokes — Area harvested over time
- France
- Morocco
How they compare
France currently reports 3,670 ha against 2,729 ha in Morocco, a difference of 941 ha.
That makes France's figure about 1.3 times Morocco's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 8th and Morocco ranks 10th of 36 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,575 ha | 5,701 ha | 13,875 ha | France |
| 1970s | 16,472 ha | 5,970 ha | 10,502 ha | France |
| 1980s | 14,324 ha | 2,798 ha | 11,526 ha | France |
| 1990s | 13,264 ha | 2,012 ha | 11,253 ha | France |
| 2000s | 10,327 ha | 3,444 ha | 6,883 ha | France |
| 2010s | 7,208 ha | 3,243 ha | 3,964 ha | France |
| 2020s | 4,436 ha | 2,784 ha | 1,652 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, France or Morocco?
- France, at 3,670 ha against 2,729 ha in Morocco as of 2024.
- What is the difference in artichokes — area harvested between France and Morocco?
- 941 ha, with France ahead.
- How many years of comparable data are there for France and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Morocco rank globally for artichokes — area harvested?
- France ranks 8th and Morocco ranks 10th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.