France vs Spain: Artichokes — Area harvested
Artichokes — Area harvested over time
- France
- Spain
How they compare
Spain currently reports 11,880 ha against 3,670 ha in France, a difference of 8,210 ha.
That makes Spain's figure about 3.2 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 8th and Spain ranks 5th of 36 countries.
Across the 7 decades both report, France averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,575 ha | 12,813 ha | 6,763 ha | France |
| 1970s | 16,472 ha | 23,912 ha | 7,440 ha | Spain |
| 1980s | 14,324 ha | 25,642 ha | 11,318 ha | Spain |
| 1990s | 13,264 ha | 22,255 ha | 8,991 ha | Spain |
| 2000s | 10,327 ha | 18,029 ha | 7,701 ha | Spain |
| 2010s | 7,208 ha | 15,586 ha | 8,378 ha | Spain |
| 2020s | 4,436 ha | 13,554 ha | 9,118 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, France or Spain?
- Spain, at 11,880 ha against 3,670 ha in France as of 2024.
- What is the difference in artichokes — area harvested between France and Spain?
- 8,210 ha, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Spain rank globally for artichokes — area harvested?
- France ranks 8th and Spain ranks 5th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.