Aquatic Plants — Production in Eastern Europe

Eastern Europe: Aquatic Plants — Production was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
unchanged
Rank
12th
of 30 groups
All-time high
31 1000 t
in 2021
All-time low
6 1000 t
in 2013
Years of data
14
2010–2023

Aquatic Plants — Production in Eastern Europe, 2010–2023

510152025302010201620232010: 7 1000 t2011: 9 1000 t2012: 8 1000 t2013: 6 1000 t2014: 9 1000 t2015: 9 1000 t2016: 15 1000 t2017: 11 1000 t2018: 13 1000 t2019: 20 1000 t2020: 30 1000 t2021: 31 1000 t2022: 31 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 31 1000 t for aquatic plants — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 416.7% over ten years.

Over the whole period, aquatic plants — production in Eastern Europe peaked at 31 1000 t in 2021 and was at its lowest, 6 1000 t, in 2013.

That places Eastern Europe 12th out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.7 1000 t 6 1000 t 20 1000 t 10
2020s 30.75 1000 t 30 1000 t 31 1000 t 4

Countries ranked near Eastern Europe

  1. 9 France 52 1000 t compare
  2. 10 Peru 49 1000 t compare
  3. 11 India 39 1000 t compare
  4. 12 Russian Federation 31 1000 t compare
  5. 13 Ireland 30 1000 t compare
  6. 14 Morocco 21 1000 t compare
  7. 15 Iceland 18 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is aquatic plants — production in Eastern Europe?
Aquatic plants — production in Eastern Europe was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic plants — production recorded in Eastern Europe?
The highest recorded value was 31 1000 t in 2021.
What is the lowest aquatic plants — production recorded in Eastern Europe?
The lowest recorded value was 6 1000 t in 2013.
How does Eastern Europe rank for aquatic plants — production?
Eastern Europe ranks 12th out of 30 groups with data for 2023.
Is aquatic plants — production rising or falling in Eastern Europe?
Over the last ten years it is up 416.7%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Production. Statizoid updates them automatically from the source API.

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Aquatic Plants — Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/aquatic-plants-production/eastern-europe/

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About this data

Indicator
Aquatic Plants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,512 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.