Aquatic Plants — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
51
Highest
21,790 1000 t
China
Lowest
0 1000 t
Senegal
Median
6 1000 t
Years covered
14
2010–2023
Data points
1,595

What the numbers show

Aquatic Plants — Production is currently reported for 51 countries. The highest value is 21,790 1000 t in China; the lowest is 0 1000 t in Senegal.

The median across all reporting countries is 6 1000 t, and the mean is 1,133 1000 t.

Over the past decade 16 countries rose and 21 fell. The largest increase was in Russian Federation (up 416.7%), and the largest decrease in Israel (down 100.0%).

Aquatic Plants — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 21,790 1000 t 2023 up 45.5% rising
2 China, mainland 21,789 1000 t 2023 up 45.5% rising
3 Indonesia 9,148 1000 t 2023 down 1.8% rising
4 Republic of Korea 1,853 1000 t 2023 up 62.5% rising
5 Philippines 1,344 1000 t 2023 down 13.8% falling
6 Democratic People's Republic of Korea 603 1000 t 2018 up 35.5% rising
7 Chile 428 1000 t 2023 down 19.2% flat
8 Malaysia 179 1000 t 2023 down 33.5% falling
9 Norway 163 1000 t 2023 up 5.8% rising
10 United Republic of Tanzania 106 1000 t 2023 down 10.2% falling
11 France 52 1000 t 2023 down 24.6% rising
12 Peru 49 1000 t 2023 up 58.1% rising
13 India 39 1000 t 2023 up 44.4% rising
14 Russian Federation 31 1000 t 2023 up 416.7% volatile
14 Russia 31 1000 t 2023 up 416.7% volatile
16 Ireland 30 1000 t 2023 unchanged flat
17 Morocco 21 1000 t 2023 down 4.5% rising
18 Iceland 18 1000 t 2023 up 5.9% flat
19 Viet Nam 13 1000 t 2023 down 13.3% falling
19 Vietnam 13 1000 t 2023 down 13.3% falling
19 Canada 13 1000 t 2023 down 18.8% falling
22 Madagascar 12 1000 t 2023 up 200.0% volatile
23 Melanesia 10 1000 t 2023 down 33.3% falling
24 South Africa 9 1000 t 2023 down 35.7% falling
25 Mexico 7 1000 t 2023 down 30.0% rising
26 Solomon Islands 6 1000 t 2023 down 50.0% falling
27 Venezuela (Bolivarian Republic of) 5 1000 t 2023 — volatile
28 Kiribati 4 1000 t 2023 up 100.0% falling
28 Papua New Guinea 4 1000 t 2023 up 33.3% rising
28 Micronesia 4 1000 t 2023 up 100.0% falling
31 Spain 3 1000 t 2023 up 200.0% volatile
31 United States 3 1000 t 2023 down 25.0% volatile
33 Portugal 2 1000 t 2023 up 100.0% volatile
33 China, Taiwan Province of 2 1000 t 2023 down 50.0% volatile
33 Australia 2 1000 t 2023 unchanged flat
33 Australia and New Zealand 2 1000 t 2023 down 33.3% falling
37 Brazil 1 1000 t 2023 unchanged flat
37 Italy 1 1000 t 2023 unchanged flat
37 New Zealand 1 1000 t 2023 unchanged volatile
37 Kenya 1 1000 t 2023 — volatile
37 Cambodia 1 1000 t 2023 — volatile
37 Timor-Leste 1 1000 t 2023 unchanged rising
37 East Timor 1 1000 t 2023 unchanged rising
44 Fiji 0 1000 t 2023 — volatile
44 Israel 0 1000 t 2023 down 100.0% volatile
44 Denmark 0 1000 t 2023 down 100.0% volatile
44 Myanmar 0 1000 t 2023 down 100.0% volatile
44 Sri Lanka 0 1000 t 2023 — volatile
44 Estonia 0 1000 t 2023 — volatile
44 Ukraine 0 1000 t 2023 — volatile
44 Senegal 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Aquatic Plants — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/aquatic-plants-production/

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About this data

Indicator
Aquatic Plants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,595 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.