Apricots — Area harvested in Northern Africa
Northern Africa: Apricots — Area harvested was 47,425 ha in 2024. ▲ Rising
Apricots — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 47,425 ha for apricots — area harvested in 2024.
That represents a change of down 8.6% on the previous year and down 30.9% over ten years.
Over the whole period, apricots — area harvested in Northern Africa peaked at 79,604 ha in 2011 and was at its lowest, 15,179 ha, in 1964.
That places Northern Africa 12th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,132 ha | — |
| 1962 | 17,955 ha | +4.8% |
| 1963 | 19,865 ha | +10.6% |
| 1964 | 15,179 ha | -23.6% |
| 1965 | 20,016 ha | +31.9% |
| 1966 | 19,150 ha | -4.3% |
| 1967 | 22,760 ha | +18.9% |
| 1968 | 18,060 ha | -20.7% |
| 1969 | 22,260 ha | +23.3% |
| 1970 | 23,680 ha | +6.4% |
| 1971 | 23,980 ha | +1.3% |
| 1972 | 23,980 ha | +0.0% |
| 1973 | 23,660 ha | -1.3% |
| 1974 | 25,210 ha | +6.6% |
| 1975 | 27,581 ha | +9.4% |
| 1976 | 26,993 ha | -2.1% |
| 1977 | 30,373 ha | +12.5% |
| 1978 | 28,718 ha | -5.4% |
| 1979 | 30,370 ha | +5.8% |
| 1980 | 29,717 ha | -2.2% |
| 1981 | 25,000 ha | -15.9% |
| 1982 | 24,300 ha | -2.8% |
| 1983 | 24,000 ha | -1.2% |
| 1984 | 29,100 ha | +21.2% |
| 1985 | 45,400 ha | +56.0% |
| 1986 | 38,540 ha | -15.1% |
| 1987 | 39,740 ha | +3.1% |
| 1988 | 39,820 ha | +0.2% |
| 1989 | 45,220 ha | +13.6% |
| 1990 | 45,316 ha | +0.2% |
| 1991 | 47,164 ha | +4.1% |
| 1992 | 45,424 ha | -3.7% |
| 1993 | 47,942 ha | +5.5% |
| 1994 | 49,568 ha | +3.4% |
| 1995 | 49,685 ha | +0.2% |
| 1996 | 50,219 ha | +1.1% |
| 1997 | 44,029 ha | -12.3% |
| 1998 | 43,529 ha | -1.1% |
| 1999 | 44,127 ha | +1.4% |
| 2000 | 45,291 ha | +2.6% |
| 2001 | 44,699 ha | -1.3% |
| 2002 | 45,778 ha | +2.4% |
| 2003 | 48,450 ha | +5.8% |
| 2004 | 52,249 ha | +7.8% |
| 2005 | 54,791 ha | +4.9% |
| 2006 | 59,247 ha | +8.1% |
| 2007 | 60,784 ha | +2.6% |
| 2008 | 62,777 ha | +3.3% |
| 2009 | 63,874 ha | +1.7% |
| 2010 | 78,212 ha | +22.4% |
| 2011 | 79,604 ha | +1.8% |
| 2012 | 77,868 ha | -2.2% |
| 2013 | 77,237 ha | -0.8% |
| 2014 | 68,626 ha | -11.1% |
| 2015 | 69,114 ha | +0.7% |
| 2016 | 68,184 ha | -1.3% |
| 2017 | 73,001 ha | +7.1% |
| 2018 | 61,790 ha | -15.4% |
| 2019 | 59,141 ha | -4.3% |
| 2020 | 56,323 ha | -4.8% |
| 2021 | 54,107 ha | -3.9% |
| 2022 | 54,444 ha | +0.6% |
| 2023 | 51,878 ha | -4.7% |
| 2024 | 47,425 ha | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,153 ha | 15,179 ha | 22,760 ha | 9 |
| 1970s | 26,454 ha | 23,660 ha | 30,373 ha | 10 |
| 1980s | 34,084 ha | 24,000 ha | 45,400 ha | 10 |
| 1990s | 46,700 ha | 43,529 ha | 50,219 ha | 10 |
| 2000s | 53,794 ha | 44,699 ha | 63,874 ha | 10 |
| 2010s | 71,278 ha | 59,141 ha | 79,604 ha | 10 |
| 2020s | 52,835 ha | 47,425 ha | 56,323 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is apricots — area harvested in Northern Africa?
- Apricots — area harvested in Northern Africa was 47,425 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Northern Africa?
- The highest recorded value was 79,604 ha in 2011.
- What is the lowest apricots — area harvested recorded in Northern Africa?
- The lowest recorded value was 15,179 ha in 1964.
- How does Northern Africa rank for apricots — area harvested?
- Northern Africa ranks 12th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.