Apricots — Area harvested in France

France: Apricots — Area harvested was 10,500 ha in 2024. ▲ Rising

Latest (2024)
10,500 ha
Change on year
down 5.6%
World rank
18th
of 83 countries
All-time high
16,292 ha
in 1997
All-time low
10,050 ha
in 1967
Years of data
64
1961–2024

Apricots — Area harvested in France, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

France recorded 10,500 ha for apricots — area harvested in 2024.

Compared with earlier readings it is down 5.6% on the previous year and down 14.0% over ten years.

Over the whole period, apricots — area harvested in France peaked at 16,292 ha in 1997 and was at its lowest, 10,050 ha, in 1967.

That places France 18th out of 83 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,941 ha 10,050 ha 11,777 ha 9
1970s 13,069 ha 12,000 ha 13,509 ha 10
1980s 12,878 ha 12,471 ha 13,500 ha 10
1990s 15,184 ha 13,759 ha 16,292 ha 10
2000s 14,398 ha 14,017 ha 14,992 ha 10
2010s 12,513 ha 12,014 ha 13,797 ha 10
2020s 11,388 ha 10,500 ha 12,080 ha 5

Countries ranked near France

  1. 15 Japan 12,900 ha compare
  2. 16 Russian Federation 12,374 ha compare
  3. 17 Armenia 11,905 ha compare
  4. 19 Greece 9,910 ha compare
  5. 20 Kyrgyzstan 9,290 ha compare
  6. 21 Tunisia 6,890 ha compare

See the full ranking of 111 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is apricots — area harvested in France?
Apricots — area harvested in France was 10,500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in France?
The highest recorded value was 16,292 ha in 1997.
What is the lowest apricots — area harvested recorded in France?
The lowest recorded value was 10,050 ha in 1967.
How does France rank for apricots — area harvested?
France ranks 18th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in France?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/france/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.