Northern Africa vs Spain: Apricots — Area harvested
Apricots — Area harvested over time
- Northern Africa
- Spain
How they compare
Northern Africa currently reports 47,425 ha against 17,300 ha in Spain, a difference of 30,125 ha.
That makes Northern Africa's figure about 2.7 times Spain's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 12th and Spain ranks 9th of 24 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,153 ha | 13,833 ha | 5,320 ha | Northern Africa |
| 1970s | 26,454 ha | 21,610 ha | 4,844 ha | Northern Africa |
| 1980s | 34,084 ha | 20,580 ha | 13,504 ha | Northern Africa |
| 1990s | 46,700 ha | 23,817 ha | 22,883 ha | Northern Africa |
| 2000s | 53,794 ha | 19,968 ha | 33,826 ha | Northern Africa |
| 2010s | 71,278 ha | 19,534 ha | 51,744 ha | Northern Africa |
| 2020s | 52,835 ha | 18,592 ha | 34,243 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Northern Africa or Spain?
- Northern Africa, at 47,425 ha against 17,300 ha in Spain as of 2024.
- What is the difference in apricots — area harvested between Northern Africa and Spain?
- 30,125 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Spain rank globally for apricots — area harvested?
- Northern Africa ranks 12th and Spain ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.