Apricots — Area harvested in Eastern Europe
Eastern Europe: Apricots — Area harvested was 34,901 ha in 2024. ▼ Falling
Apricots — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apricots — area harvested in Eastern Europe stood at 34,901 ha.
Compared with earlier readings it is up 2.8% on the previous year and up 1.7% over ten years.
Over the whole period, apricots — area harvested in Eastern Europe peaked at 118,397 ha in 1974 and was at its lowest, 32,928 ha, in 2017.
Eastern Europe ranks 14th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Apricots — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 53,486 ha | — |
| 1962 | 59,821 ha | +11.8% |
| 1963 | 59,967 ha | +0.2% |
| 1964 | 59,952 ha | -0.0% |
| 1965 | 64,931 ha | +8.3% |
| 1966 | 58,843 ha | -9.4% |
| 1967 | 54,606 ha | -7.2% |
| 1968 | 59,162 ha | +8.3% |
| 1969 | 79,088 ha | +33.7% |
| 1970 | 91,915 ha | +16.2% |
| 1971 | 77,782 ha | -15.4% |
| 1972 | 94,090 ha | +21.0% |
| 1973 | 94,461 ha | +0.4% |
| 1974 | 118,397 ha | +25.3% |
| 1975 | 76,430 ha | -35.4% |
| 1976 | 76,073 ha | -0.5% |
| 1977 | 76,450 ha | +0.5% |
| 1978 | 67,486 ha | -11.7% |
| 1979 | 40,692 ha | -39.7% |
| 1980 | 92,321 ha | +126.9% |
| 1981 | 93,183 ha | +0.9% |
| 1982 | 47,034 ha | -49.5% |
| 1983 | 56,516 ha | +20.2% |
| 1984 | 44,145 ha | -21.9% |
| 1985 | 75,061 ha | +70.0% |
| 1986 | 72,619 ha | -3.3% |
| 1987 | 76,801 ha | +5.8% |
| 1988 | 76,031 ha | -1.0% |
| 1989 | 80,718 ha | +6.2% |
| 1990 | 77,984 ha | -3.4% |
| 1991 | 77,060 ha | -1.2% |
| 1992 | 88,743 ha | +15.2% |
| 1993 | 72,737 ha | -18.0% |
| 1994 | 58,675 ha | -19.3% |
| 1995 | 62,791 ha | +7.0% |
| 1996 | 64,088 ha | +2.1% |
| 1997 | 71,540 ha | +11.6% |
| 1998 | 54,476 ha | -23.9% |
| 1999 | 57,961 ha | +6.4% |
| 2000 | 57,062 ha | -1.6% |
| 2001 | 51,469 ha | -9.8% |
| 2002 | 50,985 ha | -0.9% |
| 2003 | 51,700 ha | +1.4% |
| 2004 | 53,718 ha | +3.9% |
| 2005 | 48,202 ha | -10.3% |
| 2006 | 45,658 ha | -5.3% |
| 2007 | 45,108 ha | -1.2% |
| 2008 | 36,535 ha | -19.0% |
| 2009 | 35,953 ha | -1.6% |
| 2010 | 35,150 ha | -2.2% |
| 2011 | 35,394 ha | +0.7% |
| 2012 | 34,850 ha | -1.5% |
| 2013 | 34,713 ha | -0.4% |
| 2014 | 34,309 ha | -1.2% |
| 2015 | 34,711 ha | +1.2% |
| 2016 | 33,984 ha | -2.1% |
| 2017 | 32,928 ha | -3.1% |
| 2018 | 34,233 ha | +4.0% |
| 2019 | 35,221 ha | +2.9% |
| 2020 | 35,353 ha | +0.4% |
| 2021 | 37,553 ha | +6.2% |
| 2022 | 37,331 ha | -0.6% |
| 2023 | 33,939 ha | -9.1% |
| 2024 | 34,901 ha | +2.8% |
Biggest year-on-year movements
Years where Apricots — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +126.9% | 40,692 ha | 92,321 ha |
| 1985 | +70.0% | 44,145 ha | 75,061 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,095 ha | 53,486 ha | 79,088 ha | 9 |
| 1970s | 81,378 ha | 40,692 ha | 118,397 ha | 10 |
| 1980s | 71,443 ha | 44,145 ha | 93,183 ha | 10 |
| 1990s | 68,606 ha | 54,476 ha | 88,743 ha | 10 |
| 2000s | 47,639 ha | 35,953 ha | 57,062 ha | 10 |
| 2010s | 34,549 ha | 32,928 ha | 35,394 ha | 10 |
| 2020s | 35,815 ha | 33,939 ha | 37,553 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in Eastern Europe?
- Apricots — area harvested in Eastern Europe was 34,901 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Eastern Europe?
- The highest recorded value was 118,397 ha in 1974.
- What is the lowest apricots — area harvested recorded in Eastern Europe?
- The lowest recorded value was 32,928 ha in 2017.
- How does Eastern Europe rank for apricots — area harvested?
- Eastern Europe ranks 14th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.