Eastern Europe vs Italy: Apricots — Area harvested
Apricots — Area harvested over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 34,901 ha against 17,020 ha in Italy, a difference of 17,881 ha.
That makes Eastern Europe's figure about 2.1 times Italy's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Italy ranks 10th of 24 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,095 ha | 13,267 ha | 47,828 ha | Eastern Europe |
| 1970s | 81,378 ha | 14,140 ha | 67,238 ha | Eastern Europe |
| 1980s | 71,443 ha | 13,594 ha | 57,849 ha | Eastern Europe |
| 1990s | 68,606 ha | 14,234 ha | 54,371 ha | Eastern Europe |
| 2000s | 47,639 ha | 16,392 ha | 31,247 ha | Eastern Europe |
| 2010s | 34,549 ha | 18,559 ha | 15,991 ha | Eastern Europe |
| 2020s | 35,815 ha | 17,476 ha | 18,339 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Eastern Europe or Italy?
- Eastern Europe, at 34,901 ha against 17,020 ha in Italy as of 2024.
- What is the difference in apricots — area harvested between Eastern Europe and Italy?
- 17,881 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Italy rank globally for apricots — area harvested?
- Eastern Europe ranks 14th and Italy ranks 10th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.