Apples — Yield in Europe

Europe: Apples — Yield was 19,160 kg/ha in 2024. ▲ Rising

Latest (2024)
19,160 kg/ha
Change on year
down 1.2%
Rank
15th
of 29 groups
All-time high
19,961 kg/ha
in 2018
All-time low
7,158 kg/ha
in 1991
Years of data
64
1961–2024

Apples — Yield in Europe, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in Europe stood at 19,160 kg/ha.

Compared with earlier readings it is down 1.2% on the previous year and up 7.0% over ten years.

Over the whole period, apples — yield in Europe peaked at 19,961 kg/ha in 2018 and was at its lowest, 7,158 kg/ha, in 1991.

That places Europe 15th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,495 kg/ha 9,772 kg/ha 12,683 kg/ha 9
1970s 9,318 kg/ha 7,963 kg/ha 10,150 kg/ha 10
1980s 10,009 kg/ha 7,788 kg/ha 12,318 kg/ha 10
1990s 9,166 kg/ha 7,158 kg/ha 10,707 kg/ha 10
2000s 12,001 kg/ha 10,244 kg/ha 15,125 kg/ha 10
2010s 16,448 kg/ha 13,674 kg/ha 19,961 kg/ha 10
2020s 19,110 kg/ha 18,559 kg/ha 19,401 kg/ha 5

Countries ranked near Europe

  1. 12 Australia and New Zealand 30,998 kg/ha compare
  2. 13 Ireland 30,972 kg/ha compare
  3. 14 Brazil 30,177 kg/ha compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 29,511 kg/ha compare
  5. 16 Colombia 29,506 kg/ha compare
  6. 17 Austria 29,358 kg/ha compare
  7. 18 Zimbabwe 29,000 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is apples — yield in Europe?
Apples — yield in Europe was 19,160 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Europe?
The highest recorded value was 19,961 kg/ha in 2018.
What is the lowest apples — yield recorded in Europe?
The lowest recorded value was 7,158 kg/ha in 1991.
How does Europe rank for apples — yield?
Europe ranks 15th out of 29 groups with data for 2024.
Is apples — yield rising or falling in Europe?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.