Europe vs Ireland: Apples — Yield
Apples — Yield over time
- Europe
- Ireland
How they compare
Ireland currently reports 30,972 kg/ha against 19,160 kg/ha in Europe, a difference of 11,812 kg/ha.
That makes Ireland's figure about 1.6 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 15th and Ireland ranks 13th of 29 groups.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,495 kg/ha | 13,185 kg/ha | 1,690 kg/ha | Ireland |
| 1970s | 9,318 kg/ha | 13,549 kg/ha | 4,232 kg/ha | Ireland |
| 1980s | 10,009 kg/ha | 15,573 kg/ha | 5,564 kg/ha | Ireland |
| 1990s | 9,166 kg/ha | 16,035 kg/ha | 6,869 kg/ha | Ireland |
| 2000s | 12,001 kg/ha | 22,547 kg/ha | 10,546 kg/ha | Ireland |
| 2010s | 16,448 kg/ha | 29,012 kg/ha | 12,564 kg/ha | Ireland |
| 2020s | 19,110 kg/ha | 28,876 kg/ha | 9,766 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Europe or Ireland?
- Ireland, at 30,972 kg/ha against 19,160 kg/ha in Europe as of 2024.
- What is the difference in apples — yield between Europe and Ireland?
- 11,812 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Europe and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Ireland rank globally for apples — yield?
- Europe ranks 15th and Ireland ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.