Australia and New Zealand vs Europe: Apples — Yield
Apples — Yield over time
- Australia and New Zealand
- Europe
How they compare
Australia and New Zealand currently reports 30,998 kg/ha against 19,160 kg/ha in Europe, a difference of 11,838 kg/ha.
That makes Australia and New Zealand's figure about 1.6 times Europe's.
Across all 64 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 13th and Europe ranks 13th of 96 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,464 kg/ha | 11,495 kg/ha | 2,970 kg/ha | Australia and New Zealand |
| 1970s | 18,159 kg/ha | 9,318 kg/ha | 8,842 kg/ha | Australia and New Zealand |
| 1980s | 22,438 kg/ha | 10,009 kg/ha | 12,429 kg/ha | Australia and New Zealand |
| 1990s | 23,563 kg/ha | 9,166 kg/ha | 14,398 kg/ha | Australia and New Zealand |
| 2000s | 25,576 kg/ha | 12,001 kg/ha | 13,575 kg/ha | Australia and New Zealand |
| 2010s | 28,480 kg/ha | 16,448 kg/ha | 12,032 kg/ha | Australia and New Zealand |
| 2020s | 31,100 kg/ha | 19,110 kg/ha | 11,991 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Australia and New Zealand or Europe?
- Australia and New Zealand, at 30,998 kg/ha against 19,160 kg/ha in Europe as of 2024.
- What is the difference in apples — yield between Australia and New Zealand and Europe?
- 11,838 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Europe rank globally for apples — yield?
- Australia and New Zealand ranks 13th and Europe ranks 13th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.