Apples — Yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Apples — Yield was 33,409 kg/ha in 2024. ◆ Volatile

Latest (2024)
33,409 kg/ha
Change on year
up 7.9%
World rank
12th
of 96 countries
All-time high
33,409 kg/ha
in 2024
All-time low
2,647 kg/ha
in 1992
Years of data
40
1985–2024

Apples — Yield in Saint Vincent and the Grenadines, 1985–2024

010.0k20.0k30.0k1985200420241985: 6.7k kg/ha1986: 6.7k kg/ha1987: 5.3k kg/ha1988: 4.7k kg/ha1989: 4.7k kg/ha1990: 2.9k kg/ha1991: 3.0k kg/ha1992: 2.6k kg/ha1993: 2.8k kg/ha1994: 2.7k kg/ha1995: 2.9k kg/ha1996: 2.7k kg/ha1997: 4.0k kg/ha1998: 3.9k kg/ha1999: 3.9k kg/ha2000: 4.0k kg/ha2001: 4.0k kg/ha2002: 4.0k kg/ha2003: 4.0k kg/ha2004: 4.0k kg/ha2005: 4.0k kg/ha2006: 3.9k kg/ha2007: 4.1k kg/ha2008: 4.0k kg/ha2009: 4.5k kg/ha2010: 5.3k kg/ha2011: 4.8k kg/ha2012: 5.2k kg/ha2013: 5.1k kg/ha2014: 5.1k kg/ha2015: 5.3k kg/ha2016: 10.6k kg/ha2017: 17.4k kg/ha2018: 22.8k kg/ha2019: 22.8k kg/ha2020: 22.7k kg/ha2021: 23.0k kg/ha2022: 28.1k kg/ha2023: 31.0k kg/ha2024: 33.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in Saint Vincent and the Grenadines stood at 33,409 kg/ha. That is the highest value across all 40 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 549.4% over ten years.

Over the whole period, apples — yield in Saint Vincent and the Grenadines peaked at 33,409 kg/ha in 2024 and was at its lowest, 2,647 kg/ha, in 1992.

Saint Vincent and the Grenadines ranks 12th of 96 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apples — Yield in Saint Vincent and the Grenadines, year by year

Annual values for Apples — Yield in Saint Vincent and the Grenadines, 1985 to 2024.
Year kg/ha Change
1985 6,667 kg/ha —
1986 6,667 kg/ha +0.0%
1987 5,333 kg/ha -20.0%
1988 4,667 kg/ha -12.5%
1989 4,667 kg/ha +0.0%
1990 2,857 kg/ha -38.8%
1991 3,000 kg/ha +5.0%
1992 2,647 kg/ha -11.8%
1993 2,773 kg/ha +4.7%
1994 2,696 kg/ha -2.8%
1995 2,864 kg/ha +6.2%
1996 2,700 kg/ha -5.7%
1997 3,969 kg/ha +47.0%
1998 3,889 kg/ha -2.0%
1999 3,947 kg/ha +1.5%
2000 4,000 kg/ha +1.3%
2001 4,000 kg/ha +0.0%
2002 4,038 kg/ha +1.0%
2003 4,035 kg/ha -0.1%
2004 4,000 kg/ha -0.9%
2005 4,032 kg/ha +0.8%
2006 3,906 kg/ha -3.1%
2007 4,062 kg/ha +4.0%
2008 4,000 kg/ha -1.5%
2009 4,548 kg/ha +13.7%
2010 5,290 kg/ha +16.3%
2011 4,821 kg/ha -8.9%
2012 5,200 kg/ha +7.9%
2013 5,097 kg/ha -2.0%
2014 5,145 kg/ha +0.9%
2015 5,288 kg/ha +2.8%
2016 10,586 kg/ha +100.2%
2017 17,354 kg/ha +63.9%
2018 22,825 kg/ha +31.5%
2019 22,800 kg/ha -0.1%
2020 22,727 kg/ha -0.3%
2021 22,991 kg/ha +1.2%
2022 28,068 kg/ha +22.1%
2023 30,959 kg/ha +10.3%
2024 33,409 kg/ha +7.9%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 33,409 kg/ha is above the median for upper middle income countries, which is 14,310 kg/ha, 2.3× the median. (29 countries reporting)
  • Saint Vincent and the Grenadines's 33,409 kg/ha is above the median for Latin America & Caribbean, which is 17,991 kg/ha, 1.9× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Apples — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +100.2% 5,288 kg/ha 10,586 kg/ha
2017 +63.9% 10,586 kg/ha 17,354 kg/ha
1997 +47.0% 2,700 kg/ha 3,969 kg/ha
1990 -38.8% 4,667 kg/ha 2,857 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,600 kg/ha 4,667 kg/ha 6,667 kg/ha 5
1990s 3,134 kg/ha 2,647 kg/ha 3,969 kg/ha 10
2000s 4,062 kg/ha 3,906 kg/ha 4,548 kg/ha 10
2010s 10,441 kg/ha 4,821 kg/ha 22,825 kg/ha 10
2020s 27,631 kg/ha 22,727 kg/ha 33,409 kg/ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 9 Bolivia (Plurinational State of) 3,809 kg/ha compare
  2. 9 France 37,226 kg/ha compare
  3. 10 Netherlands (Kingdom of the) 36,952 kg/ha compare
  4. 11 Belgium 35,719 kg/ha compare
  5. 13 Australia and New Zealand 30,998 kg/ha compare
  6. 14 Ireland 30,972 kg/ha compare
  7. 14 Caribbean 19,015 kg/ha compare
  8. 15 Brazil 30,177 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is apples — yield in Saint Vincent and the Grenadines?
Apples — yield in Saint Vincent and the Grenadines was 33,409 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 33,409 kg/ha in 2024.
What is the lowest apples — yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 2,647 kg/ha in 1992.
How does Saint Vincent and the Grenadines rank for apples — yield?
Saint Vincent and the Grenadines ranks 12th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 549.4%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/st-vincent-and-the-grenadines/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.