Apples — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Apples — Yield was 33,409 kg/ha in 2024. ◆ Volatile
Apples — Yield in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apples — yield in Saint Vincent and the Grenadines stood at 33,409 kg/ha. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 549.4% over ten years.
Over the whole period, apples — yield in Saint Vincent and the Grenadines peaked at 33,409 kg/ha in 2024 and was at its lowest, 2,647 kg/ha, in 1992.
Saint Vincent and the Grenadines ranks 11th of 101 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,600 kg/ha | 4,667 kg/ha | 6,667 kg/ha | 5 |
| 1990s | 3,134 kg/ha | 2,647 kg/ha | 3,969 kg/ha | 10 |
| 2000s | 4,062 kg/ha | 3,906 kg/ha | 4,548 kg/ha | 10 |
| 2010s | 10,441 kg/ha | 4,821 kg/ha | 22,825 kg/ha | 10 |
| 2020s | 27,631 kg/ha | 22,727 kg/ha | 33,409 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is apples — yield in Saint Vincent and the Grenadines?
- Apples — yield in Saint Vincent and the Grenadines was 33,409 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 33,409 kg/ha in 2024.
- What is the lowest apples — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,647 kg/ha in 1992.
- How does Saint Vincent and the Grenadines rank for apples — yield?
- Saint Vincent and the Grenadines ranks 11th out of 101 countries with data for 2024.
- Is apples — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 549.4%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.