Europe vs Saint Vincent and the Grenadines: Apples — Yield
Apples — Yield over time
- Europe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 33,409 kg/ha against 19,160 kg/ha in Europe, a difference of 14,249 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.7 times Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.
Europe ranks 13th and Saint Vincent and the Grenadines ranks 12th of 25 groups.
Across the 5 decades both report, Europe averaged higher in 4 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Europe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,067 kg/ha | 5,600 kg/ha | 3,467 kg/ha | Europe |
| 1990s | 9,166 kg/ha | 3,134 kg/ha | 6,032 kg/ha | Europe |
| 2000s | 12,001 kg/ha | 4,062 kg/ha | 7,939 kg/ha | Europe |
| 2010s | 16,448 kg/ha | 10,441 kg/ha | 6,008 kg/ha | Europe |
| 2020s | 19,110 kg/ha | 27,631 kg/ha | 8,521 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Europe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 33,409 kg/ha against 19,160 kg/ha in Europe as of 2024.
- What is the difference in apples — yield between Europe and Saint Vincent and the Grenadines?
- 14,249 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Europe and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Europe and Saint Vincent and the Grenadines rank globally for apples — yield?
- Europe ranks 13th and Saint Vincent and the Grenadines ranks 12th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.