Apples — Yield in Ireland

Ireland: Apples — Yield was 30,972 kg/ha in 2024. ▲ Rising

Latest (2024)
30,972 kg/ha
Change on year
unchanged
World rank
13th
of 101 countries
All-time high
34,032 kg/ha
in 2010
All-time low
9,667 kg/ha
in 1961
Years of data
64
1961–2024

Apples — Yield in Ireland, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Ireland is 30,972 kg/ha, measured in 2024.

The figure is up 0.3% over ten years.

Over the whole period, apples — yield in Ireland peaked at 34,032 kg/ha in 2010 and was at its lowest, 9,667 kg/ha, in 1961.

Ireland ranks 13th of 101 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,185 kg/ha 9,667 kg/ha 17,000 kg/ha 9
1970s 13,549 kg/ha 12,500 kg/ha 16,333 kg/ha 10
1980s 15,573 kg/ha 13,000 kg/ha 19,560 kg/ha 10
1990s 16,035 kg/ha 13,500 kg/ha 18,571 kg/ha 10
2000s 22,547 kg/ha 11,886 kg/ha 29,318 kg/ha 10
2010s 29,012 kg/ha 19,516 kg/ha 34,032 kg/ha 10
2020s 28,876 kg/ha 22,338 kg/ha 32,676 kg/ha 5

Countries ranked near Ireland

  1. 10 Belgium 35,719 kg/ha compare
  2. 11 Saint Vincent and the Grenadines 33,409 kg/ha compare
  3. 12 Australia and New Zealand 30,998 kg/ha compare
  4. 14 Brazil 30,177 kg/ha compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 29,511 kg/ha compare
  6. 16 Colombia 29,506 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is apples — yield in Ireland?
Apples — yield in Ireland was 30,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Ireland?
The highest recorded value was 34,032 kg/ha in 2010.
What is the lowest apples — yield recorded in Ireland?
The lowest recorded value was 9,667 kg/ha in 1961.
How does Ireland rank for apples — yield?
Ireland ranks 13th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Ireland?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.