Apples — Yield in Brazil

Brazil: Apples — Yield was 30,177 kg/ha in 2024. ▲ Rising

Latest (2024)
30,177 kg/ha
Change on year
down 15.0%
World rank
14th
of 101 countries
All-time high
39,461 kg/ha
in 2021
All-time low
5,889 kg/ha
in 1973
Years of data
64
1961–2024

Apples — Yield in Brazil, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Brazil recorded 30,177 kg/ha for apples — yield in 2024.

That represents a change of down 15.0% on the previous year and down 18.9% over ten years.

Over the whole period, apples — yield in Brazil peaked at 39,461 kg/ha in 2021 and was at its lowest, 5,889 kg/ha, in 1973.

That places Brazil 14th out of 101 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,711 kg/ha 9,317 kg/ha 17,005 kg/ha 9
1970s 7,910 kg/ha 5,889 kg/ha 10,712 kg/ha 10
1980s 14,362 kg/ha 7,984 kg/ha 22,893 kg/ha 10
1990s 26,908 kg/ha 20,558 kg/ha 32,839 kg/ha 10
2000s 28,402 kg/ha 23,144 kg/ha 38,387 kg/ha 10
2010s 35,152 kg/ha 30,846 kg/ha 39,236 kg/ha 10
2020s 33,369 kg/ha 30,177 kg/ha 39,461 kg/ha 5

Countries ranked near Brazil

  1. 11 Saint Vincent and the Grenadines 33,409 kg/ha compare
  2. 12 Australia and New Zealand 30,998 kg/ha compare
  3. 13 Ireland 30,972 kg/ha compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 29,511 kg/ha compare
  5. 16 Colombia 29,506 kg/ha compare
  6. 17 Austria 29,358 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is apples — yield in Brazil?
Apples — yield in Brazil was 30,177 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Brazil?
The highest recorded value was 39,461 kg/ha in 2021.
What is the lowest apples — yield recorded in Brazil?
The lowest recorded value was 5,889 kg/ha in 1973.
How does Brazil rank for apples — yield?
Brazil ranks 14th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Brazil?
Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.