Apples — Yield in Belgium

Belgium: Apples — Yield was 35,719 kg/ha in 2024. ▼ Falling

Latest (2024)
35,719 kg/ha
Change on year
down 13.8%
World rank
11th
of 96 countries
All-time high
61,288 kg/ha
in 2000
All-time low
13,990 kg/ha
in 2017
Years of data
25
2000–2024

Apples — Yield in Belgium, 2000–2024

10.0k20.0k30.0k40.0k50.0k60.0k2000201220242000: 61.3k kg/ha2001: 38.2k kg/ha2002: 40.5k kg/ha2003: 38.0k kg/ha2004: 42.9k kg/ha2005: 36.5k kg/ha2006: 41.6k kg/ha2007: 42.1k kg/ha2008: 41.4k kg/ha2009: 40.3k kg/ha2010: 44.5k kg/ha2011: 29.5k kg/ha2012: 31.0k kg/ha2013: 32.2k kg/ha2014: 44.8k kg/ha2015: 41.4k kg/ha2016: 36.7k kg/ha2017: 14.0k kg/ha2018: 38.6k kg/ha2019: 41.8k kg/ha2020: 30.7k kg/ha2021: 46.7k kg/ha2022: 45.6k kg/ha2023: 41.4k kg/ha2024: 35.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apples — yield in Belgium stood at 35,719 kg/ha.

The figure is down 13.8% on the previous year and down 20.3% over ten years.

Over the whole period, apples — yield in Belgium peaked at 61,288 kg/ha in 2000 and was at its lowest, 13,990 kg/ha, in 2017.

Belgium ranks 11th of 96 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Apples — Yield in Belgium, year by year

Annual values for Apples — Yield in Belgium, 2000 to 2024.
Year kg/ha Change
2000 61,288 kg/ha —
2001 38,250 kg/ha -37.6%
2002 40,535 kg/ha +6.0%
2003 37,987 kg/ha -6.3%
2004 42,873 kg/ha +12.9%
2005 36,512 kg/ha -14.8%
2006 41,570 kg/ha +13.9%
2007 42,118 kg/ha +1.3%
2008 41,358 kg/ha -1.8%
2009 40,338 kg/ha -2.5%
2010 44,499 kg/ha +10.3%
2011 29,464 kg/ha -33.8%
2012 31,042 kg/ha +5.4%
2013 32,239 kg/ha +3.9%
2014 44,845 kg/ha +39.1%
2015 41,400 kg/ha -7.7%
2016 36,704 kg/ha -11.3%
2017 13,990 kg/ha -61.9%
2018 38,614 kg/ha +176.0%
2019 41,772 kg/ha +8.2%
2020 30,662 kg/ha -26.6%
2021 46,680 kg/ha +52.2%
2022 45,621 kg/ha -2.3%
2023 41,431 kg/ha -9.2%
2024 35,719 kg/ha -13.8%

Belgium compared with similar countries

  • Belgium's 35,719 kg/ha is above the median for high income countries, which is 19,710 kg/ha, 1.8× the median. (35 countries reporting)
  • Belgium's 35,719 kg/ha is above the median for Europe & Central Asia, which is 13,058 kg/ha, 2.7× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Apples — Yield in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +176.0% 13,990 kg/ha 38,614 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 42,283 kg/ha 36,512 kg/ha 61,288 kg/ha 10
2010s 35,457 kg/ha 13,990 kg/ha 44,845 kg/ha 10
2020s 40,023 kg/ha 30,662 kg/ha 46,680 kg/ha 5

Countries ranked near Belgium

  1. 8 Israel 39,784 kg/ha compare
  2. 8 Syrian Arab Republic 3,843 kg/ha compare
  3. 9 Bolivia (Plurinational State of) 3,809 kg/ha compare
  4. 9 France 37,226 kg/ha compare
  5. 10 Netherlands (Kingdom of the) 36,952 kg/ha compare
  6. 12 Saint Vincent and the Grenadines 33,409 kg/ha compare
  7. 13 Australia and New Zealand 30,998 kg/ha compare
  8. 14 Ireland 30,972 kg/ha compare
  9. 14 Caribbean 19,015 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is apples — yield in Belgium?
Apples — yield in Belgium was 35,719 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Belgium?
The highest recorded value was 61,288 kg/ha in 2000.
What is the lowest apples — yield recorded in Belgium?
The lowest recorded value was 13,990 kg/ha in 2017.
How does Belgium rank for apples — yield?
Belgium ranks 11th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Belgium?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/belgium/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.