Apples — Area harvested in Northern America

Northern America: Apples — Area harvested was 136,762 ha in 2024. ▼ Falling

Latest (2024)
136,762 ha
Change on year
down 0.0%
Rank
16th
of 25 groups
All-time high
227,290 ha
in 1963
All-time low
133,340 ha
in 2018
Years of data
64
1961–2024

Apples — Area harvested in Northern America, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Northern America recorded 136,762 ha for apples — area harvested in 2024.

Compared with earlier readings it is down 5.4% over ten years.

Over the whole period, apples — area harvested in Northern America peaked at 227,290 ha in 1963 and was at its lowest, 133,340 ha, in 2018.

Northern America ranks 16th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 214,453 ha 201,750 ha 227,290 ha 9
1970s 202,242 ha 197,330 ha 206,780 ha 10
1980s 211,535 ha 202,012 ha 226,170 ha 10
1990s 217,453 ha 209,974 ha 224,487 ha 10
2000s 173,084 ha 156,723 ha 199,769 ha 10
2010s 145,387 ha 133,340 ha 152,462 ha 10
2020s 136,593 ha 134,996 ha 137,714 ha 5

Countries ranked near Northern America

  1. 13 Italy 53,380 ha compare
  2. 14 France 52,760 ha compare
  3. 15 Morocco 47,609 ha compare
  4. 16 Tajikistan 46,740 ha compare
  5. 17 Egypt 35,632 ha compare
  6. 18 Belarus 33,534 ha compare
  7. 19 Japan 33,403 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is apples — area harvested in Northern America?
Apples — area harvested in Northern America was 136,762 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Northern America?
The highest recorded value was 227,290 ha in 1963.
What is the lowest apples — area harvested recorded in Northern America?
The lowest recorded value was 133,340 ha in 2018.
How does Northern America rank for apples — area harvested?
Northern America ranks 16th out of 25 groups with data for 2024.
Is apples — area harvested rising or falling in Northern America?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

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Apples — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/apples-area-harvested/northern-america/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.