Morocco vs Northern America: Apples — Area harvested
Apples — Area harvested over time
- Morocco
- Northern America
How they compare
Northern America currently reports 136,762 ha against 47,609 ha in Morocco, a difference of 89,153 ha.
That makes Northern America's figure about 2.9 times Morocco's.
Across all 40 years both countries report, Northern America has been ahead every year.
Morocco ranks 15th and Northern America ranks 16th of 96 countries.
Northern America has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,800 ha | 213,729 ha | 201,929 ha | Northern America |
| 1990s | 25,254 ha | 217,453 ha | 192,199 ha | Northern America |
| 2000s | 26,582 ha | 173,084 ha | 146,502 ha | Northern America |
| 2010s | 41,844 ha | 145,387 ha | 103,542 ha | Northern America |
| 2020s | 50,330 ha | 136,593 ha | 86,263 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Morocco or Northern America?
- Northern America, at 136,762 ha against 47,609 ha in Morocco as of 2024.
- What is the difference in apples — area harvested between Morocco and Northern America?
- 89,153 ha, with Northern America ahead.
- How many years of comparable data are there for Morocco and Northern America?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Northern America rank globally for apples — area harvested?
- Morocco ranks 15th and Northern America ranks 16th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.