Apples — Area harvested in Japan

Japan: Apples — Area harvested was 33,403 ha in 2024. ▼ Falling

Latest (2024)
33,403 ha
Change on year
down 3.5%
World rank
19th
of 96 countries
All-time high
65,600 ha
in 1965
All-time low
33,403 ha
in 2024
Years of data
64
1961–2024

Apples — Area harvested in Japan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apples — area harvested in Japan is 33,403 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 3.5% on the previous year and down 10.0% over ten years.

Over the whole period, apples — area harvested in Japan peaked at 65,600 ha in 1965 and was at its lowest, 33,403 ha, in 2024.

That places Japan 19th out of 96 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Area harvested in Japan, year by year

Annual values for Apples — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 63,500 ha —
1962 64,700 ha +1.9%
1963 65,300 ha +0.9%
1964 65,300 ha +0.0%
1965 65,600 ha +0.5%
1966 65,600 ha +0.0%
1967 65,200 ha -0.6%
1968 63,500 ha -2.6%
1969 61,200 ha -3.6%
1970 59,600 ha -2.6%
1971 59,000 ha -1.0%
1972 58,200 ha -1.4%
1973 56,900 ha -2.2%
1974 55,000 ha -3.3%
1975 53,200 ha -3.3%
1976 51,400 ha -3.4%
1977 50,700 ha -1.4%
1978 50,700 ha +0.0%
1979 50,700 ha +0.0%
1980 51,200 ha +1.0%
1981 52,000 ha +1.6%
1982 53,100 ha +2.1%
1983 53,900 ha +1.5%
1984 54,300 ha +0.7%
1985 54,400 ha +0.2%
1986 54,700 ha +0.6%
1987 54,800 ha +0.2%
1988 54,800 ha +0.0%
1989 54,300 ha -0.9%
1990 53,900 ha -0.7%
1991 53,400 ha -0.9%
1992 52,700 ha -1.3%
1993 52,000 ha -1.3%
1994 48,100 ha -7.5%
1995 47,700 ha -0.8%
1996 47,200 ha -1.0%
1997 46,600 ha -1.3%
1998 45,500 ha -2.4%
1999 44,600 ha -2.0%
2000 43,900 ha -1.6%
2001 43,200 ha -1.6%
2002 42,400 ha -1.9%
2003 41,600 ha -1.9%
2004 41,300 ha -0.7%
2005 40,800 ha -1.2%
2006 40,300 ha -1.2%
2007 39,900 ha -1.0%
2008 39,500 ha -1.0%
2009 38,800 ha -1.8%
2010 38,100 ha -1.8%
2011 37,800 ha -0.8%
2012 37,400 ha -1.1%
2013 37,200 ha -0.5%
2014 37,100 ha -0.3%
2015 37,000 ha -0.3%
2016 36,800 ha -0.5%
2017 36,500 ha -0.8%
2018 36,200 ha -0.8%
2019 36,000 ha -0.6%
2020 35,800 ha -0.6%
2021 35,300 ha -1.4%
2022 35,100 ha -0.6%
2023 34,600 ha -1.4%
2024 33,403 ha -3.5%

Japan compared with similar countries

  • Japan's 33,403 ha is above the median for high income countries, which is 4,490 ha, 7.4× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,433 ha 61,200 ha 65,600 ha 9
1970s 54,540 ha 50,700 ha 59,600 ha 10
1980s 53,750 ha 51,200 ha 54,800 ha 10
1990s 49,170 ha 44,600 ha 53,900 ha 10
2000s 41,170 ha 38,800 ha 43,900 ha 10
2010s 37,010 ha 36,000 ha 38,100 ha 10
2020s 34,841 ha 33,403 ha 35,800 ha 5

Countries ranked near Japan

  1. 16 Tajikistan 46,740 ha compare
  2. 17 Egypt 35,632 ha compare
  3. 18 Belarus 33,534 ha compare
  4. 20 Republic of Korea 33,313 ha compare
  5. 21 Germany 33,110 ha compare
  6. 22 Brazil 33,054 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is apples — area harvested in Japan?
Apples — area harvested in Japan was 33,403 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Japan?
The highest recorded value was 65,600 ha in 1965.
What is the lowest apples — area harvested recorded in Japan?
The lowest recorded value was 33,403 ha in 2024.
How does Japan rank for apples — area harvested?
Japan ranks 19th out of 96 countries with data for 2024.
Is apples — area harvested rising or falling in Japan?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

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Apples — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-area-harvested/japan/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.