Italy vs Northern America: Apples — Area harvested
Apples — Area harvested over time
- Italy
- Northern America
How they compare
Northern America currently reports 136,762 ha against 53,380 ha in Italy, a difference of 83,382 ha.
That makes Northern America's figure about 2.6 times Italy's.
Across all 64 years both countries report, Northern America has been ahead every year.
Italy ranks 13th and Northern America ranks 16th of 96 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100,211 ha | 214,453 ha | 114,242 ha | Northern America |
| 1970s | 74,160 ha | 202,242 ha | 128,082 ha | Northern America |
| 1980s | 75,228 ha | 211,535 ha | 136,307 ha | Northern America |
| 1990s | 70,754 ha | 217,453 ha | 146,699 ha | Northern America |
| 2000s | 58,793 ha | 173,084 ha | 114,291 ha | Northern America |
| 2010s | 55,299 ha | 145,387 ha | 90,088 ha | Northern America |
| 2020s | 54,114 ha | 136,593 ha | 82,479 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Italy or Northern America?
- Northern America, at 136,762 ha against 53,380 ha in Italy as of 2024.
- What is the difference in apples — area harvested between Italy and Northern America?
- 83,382 ha, with Northern America ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for apples — area harvested?
- Italy ranks 13th and Northern America ranks 16th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.