Apples and products — Food in Eastern Asia
Eastern Asia: Apples and products — Food was 38,881 1000 t in 2023. ▲ Rising
Apples and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Eastern Asia stood at 38,881 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.8% on the previous year and up 24.9% over ten years.
Over the whole period, apples and products — food in Eastern Asia peaked at 38,881 1000 t in 2023 and was at its lowest, 28,715 1000 t, in 2010.
That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,715 1000 t | — |
| 2011 | 29,438 1000 t | +2.5% |
| 2012 | 30,329 1000 t | +3.0% |
| 2013 | 31,120 1000 t | +2.6% |
| 2014 | 31,893 1000 t | +2.5% |
| 2015 | 32,606 1000 t | +2.2% |
| 2016 | 33,653 1000 t | +3.2% |
| 2017 | 33,718 1000 t | +0.2% |
| 2018 | 31,039 1000 t | -7.9% |
| 2019 | 34,058 1000 t | +9.7% |
| 2020 | 35,069 1000 t | +3.0% |
| 2021 | 34,533 1000 t | -1.5% |
| 2022 | 35,741 1000 t | +3.5% |
| 2023 | 38,881 1000 t | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,657 1000 t | 28,715 1000 t | 34,058 1000 t | 10 |
| 2020s | 36,056 1000 t | 34,533 1000 t | 38,881 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 36,778 1000 t compare
- 2 China, mainland 36,477 1000 t compare
- 3 India 3,060 1000 t compare
- 4 Russian Federation 2,989 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,467 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is apples and products — food in Eastern Asia?
- Apples and products — food in Eastern Asia was 38,881 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Eastern Asia?
- The highest recorded value was 38,881 1000 t in 2023.
- What is the lowest apples and products — food recorded in Eastern Asia?
- The lowest recorded value was 28,715 1000 t in 2010.
- How does Eastern Asia rank for apples and products — food?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.