Apples and products — Food supply in Oceania
Oceania: Apples and products — Food supply was 261,471 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Oceania stood at 261,471 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.2% on the previous year and up 22.6% over ten years.
Over the whole period, apples and products — food supply in Oceania peaked at 261,471 million Kcal in 2023 and was at its lowest, 176,911 million Kcal, in 2018.
Oceania ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 203,145 million Kcal | — |
| 2011 | 211,071 million Kcal | +3.9% |
| 2012 | 206,381 million Kcal | -2.2% |
| 2013 | 213,351 million Kcal | +3.4% |
| 2014 | 199,940 million Kcal | -6.3% |
| 2015 | 225,549 million Kcal | +12.8% |
| 2016 | 221,624 million Kcal | -1.7% |
| 2017 | 208,440 million Kcal | -5.9% |
| 2018 | 176,911 million Kcal | -15.1% |
| 2019 | 199,849 million Kcal | +13.0% |
| 2020 | 203,695 million Kcal | +1.9% |
| 2021 | 231,016 million Kcal | +13.4% |
| 2022 | 248,502 million Kcal | +7.6% |
| 2023 | 261,471 million Kcal | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206,626 million Kcal | 176,911 million Kcal | 225,549 million Kcal | 10 |
| 2020s | 236,171 million Kcal | 203,695 million Kcal | 261,471 million Kcal | 4 |
Countries ranked near Oceania
- 20 Australia and New Zealand 254,818 million Kcal compare
- 21 Chile 226,305 million Kcal compare
- 22 Spain 210,721 million Kcal compare
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
- 25 Hungary 170,869 million Kcal compare
- 26 Iraq 169,260 million Kcal compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Oceania?
- Apples and products — food supply in Oceania was 261,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Oceania?
- The highest recorded value was 261,471 million Kcal in 2023.
- What is the lowest apples and products — food supply recorded in Oceania?
- The lowest recorded value was 176,911 million Kcal in 2018.
- How does Oceania rank for apples and products — food supply?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.