Apples and products — Food supply in Spain
Spain: Apples and products — Food supply was 210,721 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Spain stood at 210,721 million Kcal.
The figure is up 5.6% on the previous year and down 17.1% over ten years.
Over the whole period, apples and products — food supply in Spain peaked at 276,040 million Kcal in 2010 and was at its lowest, 168,752 million Kcal, in 2020.
That places Spain 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 276,040 million Kcal | — |
| 2011 | 265,262 million Kcal | -3.9% |
| 2012 | 247,845 million Kcal | -6.6% |
| 2013 | 254,097 million Kcal | +2.5% |
| 2014 | 253,426 million Kcal | -0.3% |
| 2015 | 235,600 million Kcal | -7.0% |
| 2016 | 257,766 million Kcal | +9.4% |
| 2017 | 213,668 million Kcal | -17.1% |
| 2018 | 209,862 million Kcal | -1.8% |
| 2019 | 255,489 million Kcal | +21.7% |
| 2020 | 168,752 million Kcal | -33.9% |
| 2021 | 234,924 million Kcal | +39.2% |
| 2022 | 199,553 million Kcal | -15.1% |
| 2023 | 210,721 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246,906 million Kcal | 209,862 million Kcal | 276,040 million Kcal | 10 |
| 2020s | 203,488 million Kcal | 168,752 million Kcal | 234,924 million Kcal | 4 |
Countries ranked near Spain
- 19 Algeria 283,638 million Kcal compare
- 20 Australia and New Zealand 254,818 million Kcal compare
- 21 Chile 226,305 million Kcal compare
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
- 25 Hungary 170,869 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is apples and products — food supply in Spain?
- Apples and products — food supply in Spain was 210,721 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Spain?
- The highest recorded value was 276,040 million Kcal in 2010.
- What is the lowest apples and products — food supply recorded in Spain?
- The lowest recorded value was 168,752 million Kcal in 2020.
- How does Spain rank for apples and products — food supply?
- Spain ranks 22nd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Spain?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.