Apples and products — Food supply in Chile
Chile: Apples and products — Food supply was 226,305 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Chile stood at 226,305 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 85.6% on the previous year and up 65.5% over ten years.
Over the whole period, apples and products — food supply in Chile peaked at 226,305 million Kcal in 2023 and was at its lowest, 104,313 million Kcal, in 2011.
Chile ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 153,361 million Kcal | — |
| 2011 | 104,313 million Kcal | -32.0% |
| 2012 | 127,904 million Kcal | +22.6% |
| 2013 | 136,734 million Kcal | +6.9% |
| 2014 | 109,449 million Kcal | -20.0% |
| 2015 | 113,100 million Kcal | +3.3% |
| 2016 | 111,348 million Kcal | -1.5% |
| 2017 | 112,803 million Kcal | +1.3% |
| 2018 | 118,896 million Kcal | +5.4% |
| 2019 | 164,396 million Kcal | +38.3% |
| 2020 | 163,999 million Kcal | -0.2% |
| 2021 | 118,288 million Kcal | -27.9% |
| 2022 | 121,962 million Kcal | +3.1% |
| 2023 | 226,305 million Kcal | +85.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,230 million Kcal | 104,313 million Kcal | 164,396 million Kcal | 10 |
| 2020s | 157,638 million Kcal | 118,288 million Kcal | 226,305 million Kcal | 4 |
Countries ranked near Chile
- 18 Romania 288,825 million Kcal compare
- 19 Algeria 283,638 million Kcal compare
- 20 Australia and New Zealand 254,818 million Kcal compare
- 22 Spain 210,721 million Kcal compare
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is apples and products — food supply in Chile?
- Apples and products — food supply in Chile was 226,305 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Chile?
- The highest recorded value was 226,305 million Kcal in 2023.
- What is the lowest apples and products — food supply recorded in Chile?
- The lowest recorded value was 104,313 million Kcal in 2011.
- How does Chile rank for apples and products — food supply?
- Chile ranks 21st out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Chile?
- Over the last ten years it is up 65.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.