Netherlands (Kingdom of the) vs Oceania: Apples and products — Food supply
Apples and products — Food supply over time
- Netherlands (Kingdom of the)
- Oceania
How they compare
Oceania currently reports 261,471 million Kcal against 196,288 million Kcal in Netherlands (Kingdom of the), a difference of 65,183 million Kcal.
That makes Oceania's figure about 1.3 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 23rd and Oceania ranks 23rd of 164 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 280,422 million Kcal | 206,626 million Kcal | 73,796 million Kcal | Netherlands (Kingdom of the) |
| 2020s | 240,948 million Kcal | 236,171 million Kcal | 4,778 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, Netherlands (Kingdom of the) or Oceania?
- Oceania, at 261,471 million Kcal against 196,288 million Kcal in Netherlands (Kingdom of the) as of 2023.
- What is the difference in apples and products — food supply between Netherlands (Kingdom of the) and Oceania?
- 65,183 million Kcal, with Oceania ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Oceania rank globally for apples and products — food supply?
- Netherlands (Kingdom of the) ranks 23rd and Oceania ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.