Animal fats — Production in Polynesia
Polynesia: Animal fats — Production was 0 1000 t in 2023. ▬ Flat
Animal fats — Production in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 0 1000 t for animal fats — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, animal fats — production in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Polynesia ranks 151st of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Polynesia
- 151 Micronesia (Federated States of) 0 1000 t compare
- 151 Tuvalu 0 1000 t compare
- 151 Nauru 0 1000 t compare
- 151 Tonga 0 1000 t compare
- 151 Qatar 0 1000 t compare
- 151 Lesotho 0 1000 t compare
- 151 Kiribati 0 1000 t compare
- 151 Comoros 0 1000 t compare
- 151 Djibouti 0 1000 t compare
- 151 Sao Tome and Principe 0 1000 t compare
- 151 Micronesia 0 1000 t compare
- 151 China, Macao SAR 0 1000 t compare
- 151 Saint Kitts and Nevis 0 1000 t compare
- 151 Solomon Islands 0 1000 t compare
- 151 Suriname 0 1000 t compare
- 151 Vanuatu 0 1000 t compare
- 151 Maldives 0 1000 t compare
- 151 Cabo Verde 0 1000 t compare
- 151 Saint Vincent and the Grenadines 0 1000 t compare
- 151 Gabon 0 1000 t compare
- 151 Samoa 0 1000 t compare
- 151 Guyana 0 1000 t compare
- 151 French Polynesia 0 1000 t compare
- 151 Grenada 0 1000 t compare
- 151 Bahamas 0 1000 t compare
- 151 New Caledonia 0 1000 t compare
- 151 Saint Lucia 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Belize 0 1000 t compare
- 151 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is animal fats — production in Polynesia?
- Animal fats — production in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest animal fats — production recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for animal fats — production?
- Polynesia ranks 151st out of 181 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.