Animal fats — Production in Tonga
Tonga: Animal fats — Production was 0 1000 t in 2023. ▬ Flat
Animal fats — Production in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — production in Tonga is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
That places Tonga 137th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Tonga
- 137 Tuvalu 0 1000 t compare
- 137 Nauru 0 1000 t compare
- 137 Qatar 0 1000 t compare
- 137 Lesotho 0 1000 t compare
- 137 Kiribati 0 1000 t compare
- 137 Comoros 0 1000 t compare
- 137 Djibouti 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 China, Macao SAR 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Suriname 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Maldives 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t compare
- 137 Gabon 0 1000 t compare
- 137 Samoa 0 1000 t compare
- 137 Guyana 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Grenada 0 1000 t compare
- 137 Bahamas 0 1000 t compare
- 137 New Caledonia 0 1000 t compare
- 137 Saint Lucia 0 1000 t compare
- 137 Antigua and Barbuda 0 1000 t compare
- 137 Belize 0 1000 t compare
- 137 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is animal fats — production in Tonga?
- Animal fats — production in Tonga was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Tonga?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest animal fats — production recorded in Tonga?
- The lowest recorded value was 0 1000 t in 2019.
- How does Tonga rank for animal fats — production?
- Tonga ranks 137th out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.