Animal fats — Production in Qatar
Qatar: Animal fats — Production was 0 1000 t in 2023. ◆ Volatile
Animal fats — Production in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Qatar recorded 0 1000 t for animal fats — production in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over five years.
Qatar ranks 162nd of 193 countries on this measure, in the bottom quarter.
Animal fats — Production in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Qatar compared with similar countries
- Qatar's 0 1000 t is below the median for high income countries, which is 76.5 1000 t. (56 countries reporting)
- Qatar's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14 1000 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Qatar
- 162 Micronesia (Federated States of) 0 1000 t
- 162 Tuvalu 0 1000 t
- 162 Nauru 0 1000 t
- 162 Tonga 0 1000 t
- 162 Lesotho 0 1000 t compare
- 162 Kiribati 0 1000 t
- 162 Comoros 0 1000 t
- 162 Djibouti 0 1000 t
- 162 Sao Tome and Principe 0 1000 t
- 162 Micronesia 0 1000 t
- 162 China, Macao SAR 0 1000 t compare
- 162 Saint Kitts and Nevis 0 1000 t
- 162 Solomon Islands 0 1000 t
- 162 Suriname 0 1000 t
- 162 Vanuatu 0 1000 t
- 162 Maldives 0 1000 t
- 162 Cabo Verde 0 1000 t
- 162 Saint Vincent and the Grenadines 0 1000 t
- 162 Gabon 0 1000 t
- 162 Samoa 0 1000 t
- 162 Guyana 0 1000 t
- 162 French Polynesia 0 1000 t
- 162 Grenada 0 1000 t
- 162 Bahamas 0 1000 t
- 162 New Caledonia 0 1000 t
- 162 Saint Lucia 0 1000 t
- 162 Antigua and Barbuda 0 1000 t
- 162 Belize 0 1000 t
- 162 Trinidad and Tobago 0 1000 t
- 162 Polynesia 0 1000 t
- 162 Nauru 0 1000 t
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is animal fats — production in Qatar?
- Animal fats — production in Qatar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Qatar?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest animal fats — production recorded in Qatar?
- The lowest recorded value was 0 1000 t in 2020.
- How does Qatar rank for animal fats — production?
- Qatar ranks 162nd out of 193 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.