Animal fats — Production in Samoa
Samoa: Animal fats — Production was 0 1000 t in 2023. ▬ Flat
Animal fats — Production in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — production in Samoa is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, animal fats — production in Samoa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Samoa 151st out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Samoa
- 151 Tuvalu 0 1000 t compare
- 151 Nauru 0 1000 t compare
- 151 Tonga 0 1000 t compare
- 151 Qatar 0 1000 t compare
- 151 Lesotho 0 1000 t compare
- 151 Kiribati 0 1000 t compare
- 151 Comoros 0 1000 t compare
- 151 Djibouti 0 1000 t compare
- 151 Sao Tome and Principe 0 1000 t compare
- 151 China, Macao SAR 0 1000 t compare
- 151 Saint Kitts and Nevis 0 1000 t compare
- 151 Solomon Islands 0 1000 t compare
- 151 Suriname 0 1000 t compare
- 151 Vanuatu 0 1000 t compare
- 151 Maldives 0 1000 t compare
- 151 Saint Vincent and the Grenadines 0 1000 t compare
- 151 Gabon 0 1000 t compare
- 151 Guyana 0 1000 t compare
- 151 French Polynesia 0 1000 t compare
- 151 Grenada 0 1000 t compare
- 151 Bahamas 0 1000 t compare
- 151 New Caledonia 0 1000 t compare
- 151 Saint Lucia 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Belize 0 1000 t compare
- 151 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is animal fats — production in Samoa?
- Animal fats — production in Samoa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Samoa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest animal fats — production recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for animal fats — production?
- Samoa ranks 151st out of 181 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.