Animal fats — Import quantity in Southern Europe
Southern Europe: Animal fats — Import quantity was 893 1000 t in 2023. ▬ Flat
Animal fats — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 893 1000 t for animal fats — import quantity in 2023.
The figure is down 5.1% on the previous year and up 9.7% over ten years.
Over the whole period, animal fats — import quantity in Southern Europe peaked at 1,031 1000 t in 2016 and was at its lowest, 814 1000 t, in 2013.
Southern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
Animal fats — Import quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 977 1000 t | — |
| 2011 | 971 1000 t | -0.6% |
| 2012 | 892 1000 t | -8.1% |
| 2013 | 814 1000 t | -8.7% |
| 2014 | 945 1000 t | +16.1% |
| 2015 | 1,008 1000 t | +6.7% |
| 2016 | 1,031 1000 t | +2.3% |
| 2017 | 997 1000 t | -3.3% |
| 2018 | 1,016 1000 t | +1.9% |
| 2019 | 1,014 1000 t | -0.2% |
| 2020 | 958 1000 t | -5.5% |
| 2021 | 1,025 1000 t | +7.0% |
| 2022 | 941 1000 t | -8.2% |
| 2023 | 893 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 966.5 1000 t | 814 1000 t | 1,031 1000 t | 10 |
| 2020s | 954.25 1000 t | 893 1000 t | 1,025 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is animal fats — import quantity in Southern Europe?
- Animal fats — import quantity in Southern Europe was 893 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Southern Europe?
- The highest recorded value was 1,031 1000 t in 2016.
- What is the lowest animal fats — import quantity recorded in Southern Europe?
- The lowest recorded value was 814 1000 t in 2013.
- How does Southern Europe rank for animal fats — import quantity?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is animal fats — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.