Animal fats — Feed in Central Asia
Central Asia: Animal fats — Feed was 0 1000 t in 2023. ◆ Volatile
Animal fats — Feed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — feed in Central Asia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, animal fats — feed in Central Asia peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Central Asia ranks 26th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Central Asia
- 24 Panama 5 1000 t compare
- 25 Switzerland 3 1000 t compare
- 26 Angola 2 1000 t compare
- 26 Nigeria 2 1000 t compare
- 26 China, mainland 2 1000 t compare
- 29 Saudi Arabia 1 1000 t compare
- 29 Oman 1 1000 t compare
- 29 Argentina 1 1000 t compare
- 29 Israel 1 1000 t compare
- 29 Netherlands (Kingdom of the) 1 1000 t compare
- 29 Romania 1 1000 t compare
- 29 Jamaica 1 1000 t compare
- 29 New Zealand 1 1000 t compare
- 29 Morocco 1 1000 t compare
- 29 South Africa 1 1000 t compare
- 29 Honduras 1 1000 t compare
- 29 Egypt 1 1000 t compare
- 29 Guatemala 1 1000 t compare
- 29 Nepal 1 1000 t compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is animal fats — feed in Central Asia?
- Animal fats — feed in Central Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in Central Asia?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest animal fats — feed recorded in Central Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Central Asia rank for animal fats — feed?
- Central Asia ranks 26th out of 28 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.