Animal fats — Feed in China, mainland
China, mainland: Animal fats — Feed was 2 1000 t in 2023. ▲ Rising
Animal fats — Feed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — feed in China, mainland is 2 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, animal fats — feed in China, mainland peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
China, mainland ranks 26th of 110 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Feed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 2 1000 t | +100.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near China, mainland
- 24 Panama 5 1000 t compare
- 25 Switzerland 3 1000 t compare
- 26 Angola 2 1000 t compare
- 26 Nigeria 2 1000 t compare
- 29 Saudi Arabia 1 1000 t compare
- 29 Oman 1 1000 t compare
- 29 Argentina 1 1000 t compare
- 29 Israel 1 1000 t compare
- 29 Netherlands (Kingdom of the) 1 1000 t compare
- 29 Romania 1 1000 t compare
- 29 Jamaica 1 1000 t compare
- 29 New Zealand 1 1000 t compare
- 29 Morocco 1 1000 t compare
- 29 South Africa 1 1000 t compare
- 29 Honduras 1 1000 t compare
- 29 Egypt 1 1000 t compare
- 29 Guatemala 1 1000 t compare
- 29 Nepal 1 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is animal fats — feed in China, mainland?
- Animal fats — feed in China, mainland was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in China, mainland?
- The highest recorded value was 2 1000 t in 2022.
- What is the lowest animal fats — feed recorded in China, mainland?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, mainland rank for animal fats — feed?
- China, mainland ranks 26th out of 110 countries with data for 2023.
- Is animal fats — feed rising or falling in China, mainland?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.