All food groups (excluding beverages) — Vitamin A supply (retinol) in Syrian Arab Republic

Syrian Arab Republic: All food groups (excluding beverages) — Vitamin A supply (retinol) was 593 μg/cap/d in 2023. ▼ Falling

Latest (2023)
593 μg/cap/d
Change on year
down 4.8%
World rank
13th
of 13 countries
All-time high
802 μg/cap/d
in 2011
All-time low
593 μg/cap/d
in 2023
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Syrian Arab Republic, 2010–2023

02004006008002010201620232010: 612 μg/cap/d2011: 802 μg/cap/d2012: 750 μg/cap/d2013: 682 μg/cap/d2014: 748 μg/cap/d2015: 790 μg/cap/d2016: 787 μg/cap/d2017: 725 μg/cap/d2018: 716 μg/cap/d2019: 692 μg/cap/d2020: 740 μg/cap/d2021: 673 μg/cap/d2022: 623 μg/cap/d2023: 593 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Syrian Arab Republic is 593 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.8% on the previous year and down 13.0% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Syrian Arab Republic peaked at 802 μg/cap/d in 2011 and was at its lowest, 593 μg/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Syrian Arab Republic, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Syrian Arab Republic, 2010 to 2023.
Year μg/cap/d Change
2010 612 μg/cap/d
2011 802 μg/cap/d +31.0%
2012 750 μg/cap/d -6.5%
2013 682 μg/cap/d -9.1%
2014 748 μg/cap/d +9.7%
2015 790 μg/cap/d +5.6%
2016 787 μg/cap/d -0.4%
2017 725 μg/cap/d -7.9%
2018 716 μg/cap/d -1.2%
2019 692 μg/cap/d -3.4%
2020 740 μg/cap/d +6.9%
2021 673 μg/cap/d -9.1%
2022 623 μg/cap/d -7.4%
2023 593 μg/cap/d -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 730.4 μg/cap/d 612 μg/cap/d 802 μg/cap/d 10
2020s 657.25 μg/cap/d 593 μg/cap/d 740 μg/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 10 Albania 2,046 μg/cap/d compare
  2. 10 Bolivia (Plurinational State of) 721 μg/cap/d compare
  3. 11 Armenia 1,986 μg/cap/d compare
  4. 11 Iran (Islamic Republic of) 681 μg/cap/d compare
  5. 12 Democratic Republic of the Congo 642 μg/cap/d compare
  6. 12 Nepal 1,964 μg/cap/d compare
  7. 13 Iceland 1,950 μg/cap/d compare
  8. 14 Ireland 1,913 μg/cap/d compare
  9. 15 Netherlands (Kingdom of the) 1,874 μg/cap/d compare
  10. 16 Oman 1,853 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Syrian Arab Republic?
All food groups (excluding beverages) — vitamin a supply (retinol) in Syrian Arab Republic was 593 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Syrian Arab Republic?
The highest recorded value was 802 μg/cap/d in 2011.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Syrian Arab Republic?
The lowest recorded value was 593 μg/cap/d in 2023.
How does Syrian Arab Republic rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Syrian Arab Republic ranks 13th out of 13 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Syrian Arab Republic?
Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/syrian-arab-republic-2/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.