Alcoholic Beverages — Stock Variation in South America
South America: Alcoholic Beverages — Stock Variation was -85,005 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded -85,005 t for alcoholic beverages — stock variation in 2013.
That represents a change of down 3,965.6% on the previous year and down 202.5% over ten years.
Over the whole period, alcoholic beverages — stock variation in South America peaked at 492,462 t in 1978 and was at its lowest, -763,016 t, in 1967.
That places South America 24th out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -120,190 t | — |
| 1962 | -209,200 t | +74.1% |
| 1963 | -31,690 t | -84.9% |
| 1964 | 5,409 t | -117.1% |
| 1965 | 204,355 t | +3678.1% |
| 1966 | -236,316 t | -215.6% |
| 1967 | -763,016 t | +222.9% |
| 1968 | 139,166 t | -118.2% |
| 1969 | 464,381 t | +233.7% |
| 1970 | 455,992 t | -1.8% |
| 1971 | -37,497 t | -108.2% |
| 1972 | -72,725 t | +93.9% |
| 1973 | -380,986 t | +423.9% |
| 1974 | -701,457 t | +84.1% |
| 1975 | 107,467 t | -115.3% |
| 1976 | -318,217 t | -396.1% |
| 1977 | 252,591 t | -179.4% |
| 1978 | 492,462 t | +95.0% |
| 1979 | -364,995 t | -174.1% |
| 1980 | 83,029 t | -122.7% |
| 1981 | 58,905 t | -29.1% |
| 1982 | -328,273 t | -657.3% |
| 1983 | -120,180 t | -63.4% |
| 1984 | 481,076 t | -500.3% |
| 1985 | 367,203 t | -23.7% |
| 1986 | 225,580 t | -38.6% |
| 1987 | -635,711 t | -381.8% |
| 1988 | -274,298 t | -56.9% |
| 1989 | -263,416 t | -4.0% |
| 1990 | 420,698 t | -259.7% |
| 1991 | 443,859 t | +5.5% |
| 1992 | 303,025 t | -31.7% |
| 1993 | 51,206 t | -83.1% |
| 1994 | -320,173 t | -725.3% |
| 1995 | -8,917 t | -97.2% |
| 1996 | 233,145 t | -2714.6% |
| 1997 | 39,392 t | -83.1% |
| 1998 | 151,759 t | +285.3% |
| 1999 | -106,745 t | -170.3% |
| 2000 | 61,080 t | -157.2% |
| 2001 | -95,866 t | -257.0% |
| 2002 | 82,640 t | -186.2% |
| 2003 | 82,942 t | +0.4% |
| 2004 | 54,535 t | -34.2% |
| 2005 | -168,722 t | -409.4% |
| 2006 | -87,040 t | -48.4% |
| 2007 | 65,727 t | -175.5% |
| 2008 | 57,331 t | -12.8% |
| 2009 | 146,516 t | +155.6% |
| 2010 | -55,348 t | -137.8% |
| 2011 | -239,340 t | +332.4% |
| 2012 | 2,199 t | -100.9% |
| 2013 | -85,005 t | -3965.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -60,789 t | -763,016 t | 464,381 t | 9 |
| 1970s | -56,736 t | -701,457 t | 492,462 t | 10 |
| 1980s | -40,608 t | -635,711 t | 481,076 t | 10 |
| 1990s | 120,725 t | -320,173 t | 443,859 t | 10 |
| 2000s | 19,914 t | -168,722 t | 146,516 t | 10 |
| 2010s | -94,374 t | -239,340 t | 2,199 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
- Meat of chickens, fresh or chilled — Production 22.31 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 68.06 million An (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in South America?
- Alcoholic beverages — stock variation in South America was -85,005 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in South America?
- The highest recorded value was 492,462 t in 1978.
- What is the lowest alcoholic beverages — stock variation recorded in South America?
- The lowest recorded value was -763,016 t in 1967.
- How does South America rank for alcoholic beverages — stock variation?
- South America ranks 24th out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in South America?
- Over the last ten years it is down 202.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.