Alcoholic Beverages — Stock Variation in Zimbabwe

Zimbabwe: Alcoholic Beverages — Stock Variation was 3,000 t in 2013. ◆ Volatile

Latest (2013)
3,000 t
World rank
23rd
of 145 countries
All-time high
31,000 t
in 2006
All-time low
-22,000 t
in 2004
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Zimbabwe, 1961–2013

-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Zimbabwe stood at 3,000 t.

That represents a change of down 73.2% over ten years.

Over the whole period, alcoholic beverages — stock variation in Zimbabwe peaked at 31,000 t in 2006 and was at its lowest, -22,000 t, in 2004.

That places Zimbabwe 23rd out of 145 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -110 t -300 t 0 t 10
1980s -691.3 t -1,003 t -300 t 10
1990s -43.7 t -20,700 t 20,195 t 10
2000s 345 t -22,000 t 31,000 t 10
2010s 0 t -3,000 t 3,000 t 4

Countries ranked near Zimbabwe

  1. 20 Lesotho 4,000 t compare
  2. 20 Slovenia 4,000 t compare
  3. 22 Caribbean 3,300 t compare
  4. 24 Armenia 2,500 t compare
  5. 25 Cabo Verde 2,000 t compare
  6. 25 Saint Vincent and the Grenadines 2,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcoholic beverages — stock variation in Zimbabwe?
Alcoholic beverages — stock variation in Zimbabwe was 3,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Zimbabwe?
The highest recorded value was 31,000 t in 2006.
What is the lowest alcoholic beverages — stock variation recorded in Zimbabwe?
The lowest recorded value was -22,000 t in 2004.
How does Zimbabwe rank for alcoholic beverages — stock variation?
Zimbabwe ranks 23rd out of 145 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Zimbabwe?
Over the last ten years it is down 73.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.