Alcoholic Beverages — Stock Variation in Central America
Central America: Alcoholic Beverages — Stock Variation was 20 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Central America is 20 1000 t, measured in 2023.
That represents a change of down 9.1% on the previous year and up 103.3% over ten years.
Over the whole period, alcoholic beverages — stock variation in Central America peaked at 640 1000 t in 2018 and was at its lowest, -612 1000 t, in 2013.
That places Central America 17th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -81.4 1000 t | -612 1000 t | 640 1000 t | 10 |
| 2020s | 30.5 1000 t | -3 1000 t | 83 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Central America?
- Alcoholic beverages — stock variation in Central America was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Central America?
- The highest recorded value was 640 1000 t in 2018.
- What is the lowest alcoholic beverages — stock variation recorded in Central America?
- The lowest recorded value was -612 1000 t in 2013.
- How does Central America rank for alcoholic beverages — stock variation?
- Central America ranks 17th out of 39 regions with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Central America?
- Over the last ten years it is up 103.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.