Alcoholic Beverages — Stock Variation in Italy

Italy: Alcoholic Beverages — Stock Variation was 56 1000 t in 2023. ◆ Volatile

Latest (2023)
56 1000 t
Change on year
down 12.5%
World rank
16th
of 182 countries
All-time high
1,480 1000 t
in 2018
All-time low
-708 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in Italy, 2010–2023

-50005001.0k1.5k2010201620232010: -170 1000 t2011: -708 1000 t2012: -516 1000 t2013: 322 1000 t2014: 28 1000 t2015: 940 1000 t2016: 1.2k 1000 t2017: 335 1000 t2018: 1.5k 1000 t2019: 217 1000 t2020: 146 1000 t2021: -21 1000 t2022: 64 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — stock variation in Italy stood at 56 1000 t.

The figure is down 12.5% on the previous year and down 82.6% over ten years.

Over the whole period, alcoholic beverages — stock variation in Italy peaked at 1,480 1000 t in 2018 and was at its lowest, -708 1000 t, in 2011.

That places Italy 16th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.2 1000 t -708 1000 t 1,480 1000 t 10
2020s 61.25 1000 t -21 1000 t 146 1000 t 4

Countries ranked near Italy

  1. 13 Cambodia 99 1000 t compare
  2. 14 Czechia 83 1000 t compare
  3. 14 Malawi 83 1000 t compare
  4. 17 China, Taiwan Province of 55 1000 t compare
  5. 18 Australia and New Zealand 50 1000 t compare
  6. 19 Ghana 48 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is alcoholic beverages — stock variation in Italy?
Alcoholic beverages — stock variation in Italy was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Italy?
The highest recorded value was 1,480 1000 t in 2018.
What is the lowest alcoholic beverages — stock variation recorded in Italy?
The lowest recorded value was -708 1000 t in 2011.
How does Italy rank for alcoholic beverages — stock variation?
Italy ranks 16th out of 182 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in Italy?
Over the last ten years it is down 82.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation-2/italy/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.