Alcoholic Beverages — Production in China, Macao SAR
China, Macao SAR: Alcoholic Beverages — Production was 1,500 t in 2013. ▼ Falling
Alcoholic Beverages — Production in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 1,500 t for alcoholic beverages — production in 2013.
That represents a change of down 0.9% on the previous year and up 51.7% over ten years.
Over the whole period, alcoholic beverages — production in China, Macao SAR peaked at 4,388 t in 1980 and was at its lowest, 975 t, in 2009.
That places China, Macao SAR 164th out of 169 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,878 t | 1,350 t | 2,387 t | 9 |
| 1970s | 3,346 t | 2,895 t | 3,938 t | 10 |
| 1980s | 1,993 t | 1,545 t | 4,388 t | 10 |
| 1990s | 1,671 t | 1,314 t | 2,093 t | 10 |
| 2000s | 1,334 t | 975 t | 2,311 t | 10 |
| 2010s | 1,357 t | 1,198 t | 1,513 t | 4 |
Countries ranked near China, Macao SAR
- 161 Grenada 3,100 t compare
- 162 Tajikistan 2,755 t compare
- 163 Saint Kitts and Nevis 2,300 t compare
- 165 Dominica 500 t compare
- 166 Bermuda 18 t compare
- 167 Antigua and Barbuda 0 t compare
- 167 Iraq 0 t compare
- 167 Timor-Leste 0 t compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is alcoholic beverages — production in China, Macao SAR?
- Alcoholic beverages — production in China, Macao SAR was 1,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in China, Macao SAR?
- The highest recorded value was 4,388 t in 1980.
- What is the lowest alcoholic beverages — production recorded in China, Macao SAR?
- The lowest recorded value was 975 t in 2009.
- How does China, Macao SAR rank for alcoholic beverages — production?
- China, Macao SAR ranks 164th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in China, Macao SAR?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.