Alcoholic Beverages — Production in Dominica
Dominica: Alcoholic Beverages — Production was 500 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 500 t for alcoholic beverages — production in 2013.
The figure is down 3.8% over ten years.
Over the whole period, alcoholic beverages — production in Dominica peaked at 640 t in 1985 and was at its lowest, 338 t, in 1962.
Dominica ranks 165th of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429 t | 338 t | 530 t | 9 |
| 1970s | 474.2 t | 405 t | 573 t | 10 |
| 1980s | 577 t | 530 t | 640 t | 10 |
| 1990s | 524 t | 500 t | 600 t | 10 |
| 2000s | 520 t | 520 t | 520 t | 10 |
| 2010s | 500 t | 500 t | 500 t | 4 |
Countries ranked near Dominica
- 162 Tajikistan 2,755 t compare
- 163 Saint Kitts and Nevis 2,300 t compare
- 164 China, Macao SAR 1,500 t compare
- 166 Bermuda 18 t compare
- 167 Antigua and Barbuda 0 t compare
- 167 Iraq 0 t compare
- 167 Timor-Leste 0 t compare
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is alcoholic beverages — production in Dominica?
- Alcoholic beverages — production in Dominica was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Dominica?
- The highest recorded value was 640 t in 1985.
- What is the lowest alcoholic beverages — production recorded in Dominica?
- The lowest recorded value was 338 t in 1962.
- How does Dominica rank for alcoholic beverages — production?
- Dominica ranks 165th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Dominica?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.