Alcoholic Beverages — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Alcoholic Beverages — Production was 2,300 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Saint Kitts and Nevis, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Saint Kitts and Nevis stood at 2,300 t. That is the highest value across all 53 years on record.
The figure is up 35.3% over ten years.
Over the whole period, alcoholic beverages — production in Saint Kitts and Nevis peaked at 2,300 t in 2009 and was at its lowest, 300 t, in 1961.
Saint Kitts and Nevis ranks 153rd of 158 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 444.22 t | 300 t | 577 t | 9 |
| 1970s | 885 t | 600 t | 1,322 t | 10 |
| 1980s | 1,256 t | 900 t | 1,600 t | 10 |
| 1990s | 1,760 t | 1,500 t | 2,100 t | 10 |
| 2000s | 1,830 t | 1,700 t | 2,300 t | 10 |
| 2010s | 2,300 t | 2,300 t | 2,300 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 150 Solomon Islands 3,874 t compare
- 151 Grenada 3,100 t compare
- 152 Tajikistan 2,755 t compare
- 154 China, Macao SAR 1,500 t compare
- 155 Dominica 500 t compare
- 156 Bermuda 18 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is alcoholic beverages — production in Saint Kitts and Nevis?
- Alcoholic beverages — production in Saint Kitts and Nevis was 2,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 2,300 t in 2009.
- What is the lowest alcoholic beverages — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 300 t in 1961.
- How does Saint Kitts and Nevis rank for alcoholic beverages — production?
- Saint Kitts and Nevis ranks 153rd out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.