Alcoholic Beverages — Production in Bermuda
Bermuda: Alcoholic Beverages — Production was 18 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Bermuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Bermuda stood at 18 t.
That represents a change of down 66.7% on the previous year and down 72.7% over ten years.
Over the whole period, alcoholic beverages — production in Bermuda peaked at 104 t in 1990 and was at its lowest, 0 t, in 1999.
That places Bermuda 166th out of 169 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.67 t | 15 t | 28 t | 9 |
| 1970s | 10.3 t | 4 t | 16 t | 10 |
| 1980s | 47.4 t | 12 t | 88 t | 10 |
| 1990s | 56.3 t | 0 t | 104 t | 10 |
| 2000s | 18.8 t | 0 t | 66 t | 10 |
| 2010s | 21.5 t | 4 t | 54 t | 4 |
Countries ranked near Bermuda
- 163 Saint Kitts and Nevis 2,300 t compare
- 164 China, Macao SAR 1,500 t compare
- 165 Dominica 500 t compare
- 167 Antigua and Barbuda 0 t compare
- 167 Iraq 0 t compare
- 167 Timor-Leste 0 t compare
More agriculture & rural data for Bermuda
- Agricultural raw materials imports 0.6% (2024)
- Agriculture, forestry, and fishing, value added 0.2% (2024)
- Agriculture, forestry, and fishing, value added 16.38 million current US$ (2024)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Agriculture share gdp 0.1782 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.1782 (2024)
- Capture fisheries vs aquaculture 0 (2024)
- Aquaculture farmed fish production 0 (2024)
Frequently asked questions
- What is alcoholic beverages — production in Bermuda?
- Alcoholic beverages — production in Bermuda was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Bermuda?
- The highest recorded value was 104 t in 1990.
- What is the lowest alcoholic beverages — production recorded in Bermuda?
- The lowest recorded value was 0 t in 1999.
- How does Bermuda rank for alcoholic beverages — production?
- Bermuda ranks 166th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Bermuda?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.