Alcoholic Beverages — Production in Grenada
Grenada: Alcoholic Beverages — Production was 3,100 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 3,100 t for alcoholic beverages — production in 2013.
Compared with earlier readings it is up 3.3% on the previous year and up 17.0% over ten years.
Over the whole period, alcoholic beverages — production in Grenada peaked at 3,750 t in 1999 and was at its lowest, 470 t, in 1961.
Grenada ranks 161st of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 626.56 t | 470 t | 910 t | 9 |
| 1970s | 1,448 t | 759 t | 2,520 t | 10 |
| 1980s | 2,377 t | 1,905 t | 2,950 t | 10 |
| 1990s | 3,340 t | 2,650 t | 3,750 t | 10 |
| 2000s | 2,605 t | 800 t | 3,350 t | 10 |
| 2010s | 3,125 t | 3,000 t | 3,300 t | 4 |
Countries ranked near Grenada
- 158 Saint Vincent and the Grenadines 5,672 t compare
- 159 Samoa 4,628 t compare
- 160 Solomon Islands 3,874 t compare
- 162 Tajikistan 2,755 t compare
- 163 Saint Kitts and Nevis 2,300 t compare
- 164 China, Macao SAR 1,500 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Grenada?
- Alcoholic beverages — production in Grenada was 3,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Grenada?
- The highest recorded value was 3,750 t in 1999.
- What is the lowest alcoholic beverages — production recorded in Grenada?
- The lowest recorded value was 470 t in 1961.
- How does Grenada rank for alcoholic beverages — production?
- Grenada ranks 161st out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Grenada?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.